CELLAR SELECTS

CS: October 2020

Fill in the blanc with "other" whites

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CS: September 2020

Chardonnay

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CS: August 2020

Riesling und Gewürz

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CS: July 2020

Rosés and white blends

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CS: June 2020

Getting-it-right Rhône- and Loire-style whites

 

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CS: May 2020

Oregon Pinot Noir (2017s and 2018s)

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CS: April 2020

Pinot Gris: state’s flagship white a delight

 

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Cellar Selects: March 2020

Bordeaux-style reds

 

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CS: February 2020

Non-Bordeaux Big Reds

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CS: December 2019

Dessert and sparkling

 

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Cellar Selects: November 2019

Pinot Noir: Vintage 2017

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Cellar Selects: Oct. 2019

Fill in the Blanc: Refreshing

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Cellar Selects: September 2019

Oregon Chardonnay

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Cellar Selects: August 2019

German and Alsatian Whites

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Cellar Selects: Rosé and White Blends

Summer calls for cool, refreshing glasses of panel-picked wines

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Cellar Selects: June 2019

Puffin Brand 2018 Sauvignon Blanc, Willamette Valley You’ve heard of the whole enchilada? Well, this is the whole peach. The sun-warmed fuzzy skin, the ripe juice dripping down your arm, the earthy ...

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Cellar Selects: Pinot Noir

Tantalizing taste of ’16s, ’17s

 

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Cellar Selects: Pinot Gris

A food-friendly delightful white

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Bordeaux-style Big Reds 

Cabs, Cab Francs, Merlot and more

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Non-Bordeaux Big Reds

Syrah, Tempranillo, Grenache

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’Tis the season for dessert and sparkling

Remy 2014 Three-Year-Old Barrel-Aged Barbera Dessert Wine, Washington Aromas of bittersweet dark cocoa croissant with raspberry filling leap from the glass. It would be a shame if it did not taste the ...

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