NEWS / FEATURES

Rows of grapevines flanked by evergreen trees at Brick House Vineyards. ## Photo provided by Brick House

Beneficial Business

Blending climate-conscious choices with business realities

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Mark Nicholl and Michelle Stephenson Nicholl, owners of Haines Creek Vineyard, standing in front of the yurt that serves as the tasting room, with their two children and  dogs. ## Photo provided by Haines Creek Vineyard

Yurt in for a Treat

When visiting Elkton's Haines Creek Vineyard

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Attendees embracing the crabby nature of the Astoria Warrenton Crab, Seafood & Wine Festival. ## Photo provided

Vine and Brine

Coastal festival offers seafood, crab and wine

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Individuals honored for their commitment to Oregon’s wine industry at this year’s Oregon Wine Symposium. Back row, from left: Dr. Greg Jones (award presenter), Morgen McLaughlin, Juan Cruz, Jose Garcia, Leda Garside, Cliff Anderson, Bob Hackett and Gina Bianco (award presenter). Front row, from left: Justin King, Janie Brooks Heuck and Remy Drabkin. Award winners not pictured: Jorge Loeza, Artemio Tentzohua and Bill Stoller. ## Photo by Carolyn Wells-Kramer

Symposium Stars

Industry professionals acknowledged by their peers

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Event attendee receiving a sample of Adelsheim wine. ## Photo by Adventures in Vinoland

Block Party

Winery neighbors on Calkins Lane unite for an afternoon of fun

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Kelsey Albro Itämeri, itä Wines’ owner and winemaker, 
sharing a harvest moment with her young daughter. ## Photo provided by itä Wines

Mothers’ Nature

Motherhood as a Lens, Not a Limit

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Kate Payne Brown standing in a vineyard. ## Photo by Carolyn Wells-Kramer

Pleasure from Payne

Winemaker Kate Payne Brown is a triple threat

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Ken Wright (left) with Jan and Gene.  ## Photo provided

Virginia is for (Wine) Lovers

Admiration for Oregon wine extends across the country

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## Courtesy photo

Stories from a Somm

New Memoir by Master Sommelier Tim Gaiser

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An aerial shot of Björnson Vineyard surrounded on three sides by forest, the majority Douglas fir. 
## Photo by Andrea Johnson

Seeing the Forest for the Trees

Owners discuss how proximity to nearby forests affect their vineyards

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Vote for finalists in the inaugural Cellar Stars Awards

This is your chance to choose the tasting rooms and teams making unforgettable wine adventures

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Triple Oak Wine Vault owners Betty Tamm (right) and Geoff Faraghan standing in front of their tasting room, located within Oakland’s E. G. Young and Company building, a former bank. ## Photo by Chad Copeland

Take it to the Bank

Preserving Oregon's historic bank buildings 

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Anna Sweet, owner of Artist Block, entertaining a group in the Dundee tasting room. ## Photo provided by Artist Block

Rockin’ the Block

Art and wine share center stage at Artist Block

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## Photo provided by Troon Vineyard

The Fine Print Pour

Wineries promote transparency by adding ingredients lists

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## Image provided

Consume with Confidence

New book makes wine more approachable

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The sun over the grapevines in Cória Estates’ vineyard. ## Photo provided by Cória Estates

South Salem Sips

Discover eight wineries in the area

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Isabelle Tobe, LIVE’s communication coordinator (right), working with a volunteer during the organization’s Growing Oaks project, a collaborative initiative with Willamette University. The goal is to collect acorns and grow 11,000 Oregon white oak saplings a year. ## Photo by Rachel Thompson

Certifiably Good

Learn more about the LIVE program

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Wine
Enthusiast
2024 Future 40
Sam Parra
PARRA Wines ## Photo credit: Everardo GF

Awards and Accolades

Cheers to 2024’s deserved selections

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Threemile Vineyard, Columbia Gorge ## Photo by Michael Howard, Courtesy of the Oregon Wine Board

Milestones

Raise a glass to those celebrating major anniversaries 

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Harvesting Insights

2023 Oregon Vineyard & Winery Report supplies new findings

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Eugenia Keegan, the Oregon Wine Press 2024 Person of the Year, standing in a vineyard. ## Photo by Carolyn Wells-Kramer

2024 OWP Person of the Year: Eugenia Keegan

Jackson Family Wines & Keegan Cellars

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