NEWS / FEATURES

The only known photo of Hattie Haymond, the woman who haunts the former Rock Point Hotel, now home to Del Rio Vineyard Estate’s tasting room. ## Photo provided by Del Rio Vineyard Estate

Phantom Pours

Oregon Wine’s Ghostly Legends

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Tom Fitzpatrick seated with wife France and dog Four on Élevée’s welcoming patio. ##Photo provided by Élevée Winegrowers

Lessons in Terroir

Élevée Winegrowers believe deeply in the concept

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Second-generation winemaker Eric Weisinger standing with his father, John Weisinger, founder of Weisinger Family Winery. ##Photo provided by Weisinger Family Winery

A Grape Achievement

Weisinger Family Winery celebrates 35th anniversary

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ABOVE: Poster promoting this year’s American Association of Wine Economists conference in Lausanne, Switzerland. ##Image provided

Swiss Name, Oregon’s Gain

Read about the American Association of Wine Economists Conference and Pinot Noir's Wädenswil clone

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Invite your friends to ‘Come Over’ this October

Month-long campaign promotes gathering over a glass or bottle of wine

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Meet six women in leadership roles in Oregon’s wine regions and discover how each followed a unique journey to wine. From left: Morgen McLaughlin, Gina Bianco, Jana McKamey and Megan Swearingen. Not pictured: Liz Knapke and Ali Rodgers.## Photo by Andrea Lonas

Leading the Way

Meet the women shaping the future of Oregon wine

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Winemaker Sam Parra with an assortment of his handcrafted wines.## Photo credit: Everardo GF

Un-PARRA-lleled Vision

Meet winemaker Sam Parra of PARRA Wine Co.

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Adventurous wine lovers can join the action and crush grapes with their feet during harvest at Stavalaura Vineyards and Winery. ## Photo provided by Stavalaura Vineyards and Winery

Rendezvous in Ridgefield

The small town is home to seven wineries

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A single century-old Gravenstein apple tree remains as a tribute to the land’s past. The fourth-generation-owned property is now home to Broken Boulder Vineyards, Stave & Stone Wine Estates and Hood River Lavender Farm. ## Photo provided by Stave & Stone Wine Estates

Sowing New Roots

Reimagining Oregon’s Century Farms

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Harvest Your Own Adventure

Increase your wine knowledge on this one-day tour

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Revel in the ‘Ville

Attend the inaugural Jacksonville Wine & Dine Festival

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Anna Maria Ponzi, the new director of Linfield University’s Center for Wine Education. ## Photo by Timothy D. Sofranko

Fermenting the Future

Linfield University names Anna Maria Ponzi permanent director of its Center for Wine Education

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Balsall Creek’s new tasting room offers plenty of comfortable outdoor seating. ## Photo by John Valls

A Family Affair

Balsall Creek welcomes guests to new tasting room

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Uncorking the Truth

New book relies on science to dispel alcohol myths

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A person handling a Revino wine bottle as it exits the Willamette Valley Vineyards bottling line. ## Photo provided by Willamette Valley Vineyards

Revino Revs Up

Consumers can now purchase Oregon wine in refillable bottles

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Meet the industry professionals finding room for wellness and fitness in the wine world. From left: Laurent Montalieu, Frank Foti, Ben Belletto, Sarah Murdoch, Mike Duffy, Shardul Ghogale, Matt Vuylsteke and Bryan Laing. ## Photo by Tom Grissom

Game, Set, Wine

Industry professionals find room for wellness and fitness in the wine world

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View of fruit trees planted at Kristof Farms. ## Photo by Courtney Kamm

From Pulitzers to Pinot

Yamhill kid returns to his roots 

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AHIVOY’s 2024 cohort graduates; back row, from left: Lorenzo Martinez, Juan Ernesto Garcia-Ramirez, Gilberto Garibaldo, Jose G. Sanchez, Juan Carlos Llamas Valtierra, Juan Gomez Palomino, Gustavo Velasquez; front row, from left: Mario G. Fandino, Jose Ramirez, Juan Antonio Garcia-Garcia, Israel Juarez Mendoza, Yordy Gonzalez, Valentin Ordonez and Claudio Abrego. ## Photo by Josh Chang/FOUNDRY 503

Graduation Day Cinco

AHIVOY's Fifth Cohort of Vineyard Stewards Graduate

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A group of Drink Pink attendees posing for a photo. ## Photo BY Reymundo Vargas-Martinez

Think Pink

Drink Pink returns for 11th year

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The Nectar of Deities

Blood of Gods Event returns to Walla Walla

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Individual botanicals, steeped in boiling water, are considered for this year’s Summer Vermouth, 
a collobration between Son of Man Cidery and Someday Bar. ## Photo by Carolyn Wells-Kramer

A Voyage into Vermouth

Explore its history, production and versatility

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