COMMENTARY

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All fun, no work

My name is Michele Francisco. I am so honored to be the new editor of Oregon Wine Press. I look forward to making new friends with those of you I have not yet met. Reflecting on my education and career, ...

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##Photo provided by Carl giavanti

Turning the Tables VI

Interviewing the Interviewers: Annelise Kelly

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##Photo provided

Q & A: Hilary Berg

Former Oregon Wine Press editor Hilary Berg first started editing the magazine in 2006. While at the helm, she oversaw countless issues and her influence on Oregon’s wine industry is hard to quantify. ...

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Cal Knudsen strolling through his vineyard. Taken by the Vancouver Sun Newspaper in 1983 while he was CEO of MacMillan Bloedel, a major Canadian forest products company. ##Photo by Vancouver Sun

From Inconspicuous to Illustrious

Compared to other pioneering Oregon wineries— Hillcrest Vineyard (Richard Sommer), Charles Coury Winery, The Eyrie Vineyards (David Lett), Ponzi Vineyards, Erath Winery, and Adelsheim Vineyard— ...

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Roots Vineyard, Yamhill-Carlton AVA. ##Photo by Andrea Johnson

Back to My Roots

My time at OWP means the world

 

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Winemakers Brianne Day and Colin Howard of Day Wines. ##Photo by Viggo Day

Bittersweet Bambino

Amaro the perfect end to dinner and a column

 

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(From left) Earl Cramer-Brown’s son, Cooper; Rosmarino owner/chef Dario Pisoni; Earl, himself; and winemaker Jesse Lange of Lange Estate. ##Photo provided

Big Community

Colleagues raise money for Big Earl

 

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Allan Green and his international canned wine collection. ##Photo provided

Q&A: Allan Green

International Canned Wine Man

 

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Springing to Life

Change of season tickles the senses

 

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Iruai owners/winemakers Chad and Michelle Westbrook Hinds  ##Photo provided

Surf's Up

Iruai rides Rogue wave

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Cyril Penn, Wine Business Monthly editor ##Photo provided

Q&A: Cyril Penn

Wine Business Monthly Editor

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Katherine Cole ##Photo by Addie Mannan

Turning the Tables V

Interviewing the Interviewers: Katherine Cole

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Sean Sullivan

Q&A: Sean Sullivan

Dedicated to Northwest wine

 

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Joe and Suzi Ginet, Plaisance Ranch. ##Photo provided

Mon Doozy

Plaisance Ranch dials up Savoie flair

 

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Cannon Beach, Oregon. ##Stock photo

Salt of the Earth

North Coast a humble, humbling place

 

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Wine judge Dr. Liz Thach at the 2022 McMinnville Wine & Food Classic Wine Competition. ##PHOTO BY JASON KAPLAN

Battle of the Bottles

Best-of-show showdown a thrill to witness

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Marlynn Schotland ##Photos provided

Turning the Tables IV

Interviewing the interviewers: Marlynn Schotland

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What in the Word?

For the armchair etymologist

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The 1970s pickup that carried the vine cuttings to RainSong Vineyard in 1985 is still in action on the estate. ##Photo by Marcus Hall

Getting My Fix

Sparkling Meunier a habit that needs no kicking

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Martin Reyes MW ##CRUSHDART PHOTOGRAPHY

Q&A: Martin Reyes MW

Notable MW, wearer of many hats

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Normal Is Boring Anyway

Pandemic holds on, yet we get along

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© 2022 Oregon Wine Press
Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, pinot noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
Oregon Wine Press and OregonWinePress.com are owned and operated by News-Register Publishing Co., P.O. Box 727, McMinnville, OR 97128.
Oregon Wine Press has been serving the Oregon wine industry since 1984.

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