COMMENTARY

Southern Oregon’s first Demeter-Certified biodynamic vineyard, Upper Five Vineyard, located in Talent. ## Photo provided by Upper Five Vineyard

New Meets Old: Part Two

Ancient winemaking techniques in the modern world

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ABOVE: Four solar ground arrays power Kriselle Cellars’ Rogue Valley tasting room and wine production facility. ## Photo provided by Truth South Solar

Sol Searching

Oregon wineries harness energy from the sun

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James Osborne ## Photo provided

The Doctor Is In

Dr. James Osborne leads Oregon Wine Research institute

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##Photo by Josh Chang/Foundry 503

Take Time to Stop and (Drink) the Rosés

A Day in Wine Country is Good for your Health

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Aerial view of Syncline Estate Vineyards and Winery in Lyle, Washington. ## Photo by Brian Richardson Vinbound Marketing

Two Faces of the Columbia Gorge

Learn more about how the topography and climate influence the wines

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Michael Lundeen, owner and winemaker of Lundeen Wines, disgorging a bottle of sparkling wine. ## Photo provided by Lundeen Wines

Méthode Untraditionnelle

Untraditional sparkling wines and the inspiration behind them

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Potter Andrew Beckham creating a NOVUM clay amphora. ## Photo by Carolyn Wells-Kramer

New Meets Old Part One

Ancient winemaking techniques in the modern world

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##Photo by Jubéo Hernandez on Unsplash

The Pursuit of Knowledge

Wine education is never finished

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From left to right: Cal, Kina and Erik Erath, Christmastime 1989. ##Photo provided by Erik Erath

Unsung Pioneer

How Kina Erath helped shape Oregon's wine industry

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Dustin Andries, head winemaker at Naumes Crush and Fermentation, sampling wine in a barrel. ##Photo by Karen Adair

Crushing It

Wineries find success with help from custom crush facilities

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Support Local by Reading Local

Celebrating Oregon wines

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The team at Björnson Vineyard celebrating the inaugural vintage of their Gouais Blanc. ##Photo provided by Björnson Vineyard

TCB with the TTB

Oregon wineries share label approval experiences

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An array of solar panels at Willakenzie Estate. ## Photo provided by Jackson Family Wines

Rooted for Good

Learn about the sustainability efforts of Jackson Family Wines

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##Photo by Kadri Karmo on Unsplash

Bovine Emissions

Reduce your carbon footprint by consuming less beef

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The Roots Fund co-founder and CEO Ikimi Dubose-Woodson. ##Photo provided

Mission: Inclusion

Social justice in the wine world

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Wine tasting out on the patio at L’Ecole No 41’s Historic 1915 Frenchtown Schoolhouse, located a few miles west of Walla Walla. ##Photo provided by L’Ecole No 41

Do-Si-Do

Winery association partnerships dance together

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Guests at Hummingbird Estate looking at artwork. ##Photo by Kade Linville

Drink in the Art

Discover new artists and their artwork while enjoying local wines 

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##Photo by Ian Schneider on Unsplash

Expanding the Borders of Collaboration

With great power comes great responsibility

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##Image provided

Nefarious Deeds

New book exposes wine frauds

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A glimpse into the cellar at Domaine Willamette, devoted entirely to sparkling wine. ##photo by Zack McKinley/Sproutbox

Desire for Dosage

Winemakers with a passion for bubbles

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A variety of apples ready for processing. ##Photo by Kim Hamblin

Getting to the Core of Cider

Consider it wine's kissing cousin

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