FOOD
Chef Gabe Weaver, executive chef at Elizabeth’s Mediterranean Cuisine in Eugene, shares this recipe, currently featured on the fall seasonal menu at the restaurant. It pairs beautifully with a fruit-forward, medium-bodied Pinot Noir. Our recommended wine pairing is Elizabeth Chambers Cellar 2022 Lazy River Pinot Noir.
New Carlton restaurant influenced by globe-trotting persona
Chef Jon’s Red Wine Braised Oxtails, a dish incorporating Tempranillo directly into the braise, is a superb pairing for the variety. The wine’s intense fruit concentration and layered spice cut through the richness of the oxtail while echoing its deep, smoky flavors.
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A guide to pairing wine with Asian cuisines
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Ashland chef nominated for James Beard Award
