CELLAR SELECTS

Pinot Gris

A food-friendly delightful white

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Non-Bordeaux Big Reds

Syrah, Tempranillo, Grenache

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Bordeaux-style Big Reds 

Cabs, Cab Francs, Merlot and more

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’Tis the season for dessert and sparkling

Remy 2014 Three-Year-Old Barrel-Aged Barbera Dessert Wine, Washington Aromas of bittersweet dark cocoa croissant with raspberry filling leap from the glass. It would be a shame if it did not taste the ...

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2016 Pinot Noir

Make room in your cellar for wines that are simply stellar

 

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Pinot Blanc and Uncommon Whites

Seufert 2016 Zenith Vineyard Auxerrois, Eola-Amity Hills Fresh aromas of lemon-lime and petrichor meet homey scents of crusty baguette and paraffin. A surprisingly “big” experience on the ...

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Chardonnay

Oregon’s way with the classic

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Riesling, Müller and More

Bright German-style whites

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Rosés and White Blends

Summertime in a glass

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Rhône- and Loire-style Whites

Chill. Savor. Repeat.

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Pinot Noir

2015 and 2016 vintages concentrated, balanced

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Pinot Gris

Crisp, refreshing, food-friendly whites

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Full-Bodied Beauties

Stunning reds with the looks and personality

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Drink Me!

Oregon stands tall with big reds

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Chipper Sippers

The holidays call for bubbles and stickies

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Love Fifteen

Oregon 2015 Pinots aim and score

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Blanc? Check!

Wine by Joe 2016 Pinot Blanc, Willamette Valley A sunny Pinot Blanc worth a swirl. Aromas of lime, orange blossom and mineral entice, while floral notes, followed by marzipan, play on the textured palate ...

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Gold-Starred Chard

Oregon Chardonnay earns high marks

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In Good Geschmack

German-, Swiss- and Austrian-style whites delight

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Rosé the Riveting

Spell-binding blush and white blends, too

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Cool Summer

Chill with Rhône- and Loire-style whites

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