KAOS Comes to Mac

New complex a balanced blend of food and drink

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Lynette Shaw stands in her
greenhouse, a part of CookSpace, a business she co-founded to help food producers
to market.##Photo by Rockne Roll

Incubation Station

Willamette Valley CookSpace helps aspiring chefs to market

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Culture Shock

New book explores expanding world of yogurt

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Tina’s new owners, (from left) Michael and Dawn Stiller, and
Karen and Dwight McFaddin, stand in the bar of their newly
acquired restaurant.

Tina's, Take-Two

Willamette Valley icon revitalized under new ownership

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Pimento Spreads

Southern staple enjoying culinary comeback

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Buzzzzworthy Barbecue

Bee inspired by honey for your next cookout

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Eggs Oscar with Crisp Duck Fat Potatoes##Photo by Del Munroe

Bubbles and Brunch

Eggs Oscar with Crisp Duck Fat Potatoes

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Mother's Day Brunch in Wine Country

Treat Mom to fine wine and fabulous food

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Marin French Cheese’s Petite Crème features a Penicillium rind.##Photo by Christine Hyatt

History in the Cheesemaking

American creamery marks 150 years

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“McCalman’s Wine + Cheese Pairing Swatchbook” pairs well with a glass of white wine and Sofia goat cheese from Capriole in Indiana.##Photo by Christine Hyatt

Palatable Pick-torial

McCalman pairs cheese and wine by swatch

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Island Underground

Subterra spices thing up with dinner series

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Iris and Hazel, Briar Rose Creamery.##Photo by Christine Hyatt

Stinking It Up

Washed rind cheeses perfect the funk

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Oregon Truffle Festival founders Scott, and OTFCharles Ruff.##Photo provided

Match Made in Oregon

Native truffles and Oregon wine, the focus and future of 10-year festival

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The first course, a tangerine, chocolate and vanilla salad, is paired with Archery’s Summit’s rosé.##Photo by Andrea Johnson

Choco-lit Dinner

Chef Kali Martin and Archery Summit romance guests with cacao

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Guests savor a wide selection of fine Alpine and German cheeses at the event held at Public Works in San Francisco.##Photo by Christine Hyatt

Challenge of Cheese

Monger with the most wins the big cheese

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Festive Finger Foods

Give these holidays appetizers a gourmet go-go

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Porcini Salad with Pine Nuts and Lemon Salt ##Photo courtesy of Andrews McMeel Publishing

’Shroom with a View

Cookbook offers glimpse into mouth-watering mushrooms.

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Belle of the Ball

Reintroducing the cheese ball to the holiday table.

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Chris Czarnecki at The Barlow Room in Dayton.##Photo by Marcus Larson


The Joel Palmer House/The Barlow Room | Chris Czarnecki [Dayton] 

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From left: Pyrenees, Good Shepherd Cheese, Owingsville, Kentucky; Bleu Sunshine, Winter Park Dairy, Winter Park, Florida; Garretts Ferry, Many Fold Farm, Palmetto, Georgia.##Photo by Christine Hyatt


The South adds artisan cheese to culinary culture.

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Give ’Em the Bird

Surprise your holiday guests with new turkey recipes.

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