FOOD

Brooks  winemaker Claire Jarreau inspecting a picking bin filled with Riesling grapes. ## Photo by Carolyn Wells-Kramer

Riesling Revelations

Explore the grape variety's versatility this Thanksgiving holiday

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ABOVE: STEELPORT Knife Co. hosting the inaugural Knife Maker Showcase this summer. Arnon Kartmazov, owner and mastersmith of Bridgetown Forge, demonstrating traditional knife making at Portland’s first-ever Knife Maker Showcase. ## Photo provided by STEELPORT Knife Co.

Cutting Edge

Portland's knife industry is on point

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Miguel Marquez with a collection of Oregon wines. ## Photo by Caroline Harper

That's Somm Story

Learn how four Oregon sommeliers discovered wine

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Chef Chris Smith plating a dish for a guest of Alloro Vineyards. ## Photo by Nolan Calisch

Terroir on Your Table

Oregon winemakers and chefs celebrate summer bounty

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Lunch guests gathered around the counter. ## Photo by Zach McKinley/Sproutbox

Counter Culture

Willamette Valley Vineyards’ new Chef’s Counter dining experience

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Chef Carl Krause busy in the kitchen. ## Photo bY Rafael N. Ruiz Mederos

À La (Food) Carte

Wilder Cooking's Chef Carl Krause

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Cozy Taberna s chef  Christopher Robertson as he explains his meal to diners. ##Photo by Gail Oberst

Cozy Comforts

Salem restaurant frequently hosts winemaker dinners

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MÄS chef Dorcak creating a restaurant dish. ##Photo by Lindsey Bolling Photography

MÄS than Meets the Eye

Ashland chef nominated for James Beard Award

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Chef Chris Czarnecki at the Joel Palmer House, standing in his restaurant’s wine cellar. ##Photo Provided

House of Treasures

Mushrooms and wine are serious business 

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##Photo by Mélodie Picard

C’mon Bar-brie, Let’s Go Party!

Three themes for your upcoming wine and cheese holiday gathering

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White Chocolate Macadamia Nut Cookies with Brooks Riesling##Photo provided by Brooks Wines

Decadent Duos

Matching cookies with dessert wines

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Chef Jonathan Jones working in the kitchen. ##Photo provided by Epilogue Kitchen

Food For Thought

Epilogue Kitchen restaurant educates while feeding patrons

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##image provided by the Herbal Wiseguy

Tasty Tonics

Learn about herbal mixology

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A plate of various cheeses and a glass of rosé from Wooldridge Creek Winery & Creamery in Grants Pass.##Photo provided By Wooldridge Creek Winery & Creamery

Perfect the Pairing

Wineries and cheesemongers share their tips

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##Photo by Danielle Centoni

Taco Time

Chef Joy Dario shares recipe for halibut tacos in new Oregon Wine + Food cookbook 

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Grilled pork chops and pineapple rings go well with cider. ##Photo provided by 2 Towns Ciderhouse

From Apples to ...

New world ciders pair with infinite foods

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##Photo by Mélodie Picard

Cheese in the Wild

A guide to cheese picnics in Oregon wine country

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Classic goat crottin in three sizes, shipped fresh each month from France. ##Photo by Mélodie Picard

Spring into Cheese

Enjoy Spring releases of fresh cheese and rosé

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DJ MacIntyre, Willamette Valley Vineyards’ executive winery chef. ##Photo by Zach McKinley of Sproutbox

Venture Beyond the Cheese Board

Wineries offer a truly gastronomic experience

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##Photo provided

You Cheddar Believe It

The Oregon Cheese Festival returns to Central Point on March 11 & 12

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Upper Five Vineyard’s Terry Sullivan celebrates Valentine’s Day with oysters and Underwood Bubbles.##Photo provided by Upper Five Vineyard

Be Mine

Local wine growers and makers share their Valentine’s Day traditions

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