Search Results for: jade helm

Ripe Gouais Blanc grapes ready to be harvested. ##Photo provided By Björnson Vineyard

Yay for Gouais

The Casanova of grapes takes up residence in Oregon

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From left to right: Vineyard Excellence Award winner Pedro Martinez, Industry Partner Award winner Jackie Crawford, Industry Founder’s Award winner Dr. Robert Gross, Outstanding Industry Leadership Award winners Drs. Jeanne and David Beck, Lifetime Achievement Award winners Danuta and Robin Pfeiffer, and Vineyard Excellence Award winner Alejandro Avalos.##Photo by Carolyn Wells-Kramer

For the Win

Industry professionals recognized by their peers

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##Photo by Good Chance Creative

Spring Blooms in Yamhill-Carlton

Wineries showcase some of the region’s finest wines

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Jessica Mozeico co-founded Et Fille Wines in 2003 with father Howard. ## Photo by Carolyn Wells-Cramer

Roaring Twenties

Seven wineries share advice and observations from the past 20 years

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Female wine professionals from left to right: Sue Martinez, Women in Wine Board member and VP National Accounts-On Premise, Southern Glazer’s Wine & Spirits; Robin McBride, McBride Sisters Wine; Christelle Koumoué, KGW-TV; Tiquette Bramlett, Our Legacy Harvested and Compris Vineyard; Ocean Yap-Powell, Women in Wine Vice President & Community Relations Committee Co-Chair, Founder, Rootstock PDX and West Coast Wine Specialist, E&R Wine Shop. ##Photo BY Andrea Lonas Photography

Women at Work

Wine professionals gather at female-focused conference

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Guests enjoying pink rosé wine at the event.##Photo provided

Tickled Pink

“Whoever said orange is the new pink was seriously disturbed,” Elle Wood, Legally Blonde.

This is not a slur against ‘orange’ wines, but rather a ringing endorsement to drink pink. Admit it: as a society, we have opinions about the color pink. We also have an notions regarding rosé wine. Some won’t drink rosé, expecting the wines to be too sweet or delicate. Those who love them tend to keep it slightly tongue in cheek. We drink ‘rosé all day’ and, if you are a dude, then it is ‘brosé all day.’

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##Photo by Kelsey Chance OF Good Chance Creative

Down to Earth

In keeping with the sage advice about eating an elephant, the best way to sample an American Viticultural Area, or AVA, is one sip at a time! Yamhill-Carlton AVA recently held their annual– once ...

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Guests at the Chardonnay Celebration enjoy samples offered at the 2022 event. ##Photo by Josh Chang

Secret's Out

Chardonnay Celebration bubbles with excitement

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Guests soak up the sunny weather at Anne Amie during the 2022 Bubbles Fest. ##Photo provided

Rising to the Top

Bubbles Fest proves annual favorite

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Guests enjoy a ride in the classic 1969 Land Rover at Rain Dance Vineyards in Newberg.##Photo courtesy of Travel Newberg

Land Rover, Land Rover

Send thirsty guests on over

 

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Ankeny Vineyard new owner Rod Phelan. ##Photo provided

Ankeny 2.0

New owner hits “refresh”

 

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With provided tablets, guests can discover the many women of Stoller’s Legacy series.##Photo courtesy of Stoller Group

Virtual Success

Stoller finishes one-of-a-kind hi-tech experience center

 

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Junk It Up

Shelter-in-place with American classics and wine

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The winemakers panel at the 2020 Chardonnay Celebration (from left):
Kevin Chambers of Koosah Farm, Vince Vidrine of Irvine & Roberts, Eugenia Keegan
of Jackson Family Wines, Adam Campbell of Elk Cove, Rollin Soles of ROCO Wines
and Luisa Ponzi of Ponzi Vineyards. ##Photo provided

Of Flood and Fire

Chardonnay explored through soil

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Jade Helm

Q&A: Jade Helm

Wine educator, spunky sommelier and much more

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Bubbles Fest at Anne Amie Vineyards. ##Photo provided

Bubbles!

Oregon sparkles at annual event

 

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Gilles de Domingo, winemaker at Cooper Mountain Vineyards, holds two cow horns, which are part of an important Biodynamic preparation. ##Photo by Kathryn Elsesser

Slow and Steady

Oregon wineries win over Italian organization focused on good, clean, fair wine

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Abbey Road Farm’s new tasting room nestles under towering oaks on the sprawling property; guests can taste a number of brands inside. ##Photo by Kathryn Elsesser

A Rural Oasis

Abbey Road adds wine to bustling estate

 

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Blizzard of Bubbles

Anne Amie hosts sparkling event despite weather

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Marchesi sifts through compost at Montinore Estate. ##Photo by Andrea Johnson

OWP Person of the Year 2018: Rudy Marchesi

Oregon’s beloved Biodynamic mentor

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Tasting room manager Jim McGuire pours a glass for a guest inside Furioso’s modern space. ##Photo by Laura Swimmer

Furiously Unforgettable

Dundee Hills’ new winery a work of art

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Casee Clark of R. Stuart and Jonathan Lampe of A to Z Wineworks and REX HILL pour wines during BIG NIGHT at Sokol Blosser Winery. ##Photo by Elizabeth Gibson

Big, Big Night

Culinary celebration chock-full of delights

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Hot-Sauced

Heating up for a delicious
cool-down

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The label for the Ruby Vineyard Hendricks Legacy Pinot Noir shows the recorder’s stamp on the back side of the deed belonging to Steve Hendricks’ ancestors, Abijah and Mary Hendricks. After a family had farmed, lived on and improved the land for three-plus years, they were eligible to receive a deed from the U.S. government, transferring the land so that they now owned it. ##Photo by Josh Chang

Connected to the Land

Steve Hendricks honors ancestors with wine and vines

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Members of the Oregon Tempranillo Alliance pause at the 2018 Oregon Tempranillo Celebration. From left: Scott Steingraber, Kriselle Cellars, Eric Weisinger, Weisinger Family Estate; Bill Holloran, Holloran Vineyard; Heather Nenow, Belle Fiore; JP Valot, Silvan Ridge/Elizabeth Chambers; Chris Castillo, Castillo de Feliciana Vineyard; Les Martin, Red Lily Vineyard; and Earl Jones, Abacela Winery. ##Photos by Kathryn Elsesser

Trumpeting Tempranillo

Spanish-style wine makes noise at Oregon celebration

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Maryhill Winery ##Photo By Andrea Johnson

Best Places to Kiss in Wine Country

Fall in love one glass at a time

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Patty Green

OWP wine person of the year

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Beaujolais Nouveau Uncorked at the Fête

... gift of the first taste of this year’s vintage. Alex Frane, Leah Jorgensen, Tamara Belgard, Jade Helm ##Photo provided Beaujolais Nouveau, translated as “newly arrived Beaujolais,” is ...

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Zago leads a lecture on Biodynamic farming. ##Photo by Richard Duvall

Biodynamic Basics

Wineries explore principles, methods at Montinore

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Ken and Celia Austin walk the vineyard with pooches and a llama by their side. ##Photo by Andrea Johnson

Dancing to a Different Tune

Passions on display at unique Newberg winery

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Chardonnay All the Way

Celebration charts varietal’s road to Oregon success

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A Forage and Feast participant works with her dog during one of the truffle hunts featured at this year’s 2017 Oregon Truffle Festival. ##Photo by Kathryn Elsesser.

Not Merely a Truffle

Annual celebration digs on Oregon’s gourmet gold

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Guests mingle during the 2016 Greatest of the Grape at Seven Feathers Casino Resort. ##Photos by Angela Chenowith | www.chenowethphotography.com

Raise a Glass to the Greatest

Longtime Umpqua Valley fÊte prepares for its 47th Gourmet Gala

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Bottling UP

Joe Dobbes recently announced a new venture, Dundee Mobile Bottling.

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Raptor Ridge staff hosted the Auxtoberfest event with help from Recipe. From left: Jonathan Ziemba, Scott Shull, Annie Shull, Paul Bachand, Manny Virgen, Stacy Heatherington and Sharon Gollery. ##Photo by Andrea Johnson

Auxtoberfest

Raptor Ridge dinner highlights unusual white

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Domaine Serene winemaker Erik Kramer (left) with owners Ken and Grace Evenstad at the Dayton winery. ##Photo provided

Top of the World

Domaine Serene Pinot named Decanter Best in Show

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Uncommonly Cool

Producers gather to celebrate unique paths, pours 

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Surrender to Riesling

Wineries to invade city with versions of German white

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Anne Hubatch (far left), Gerry Rasch and Betty O’Brien were honored at the Chemeketa Northwest Wine Studies Center event. ##Photo by Jade Helm

Toast to Education

Chemeketa students, alumni celebrate school with barrel and winery brand tasting

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A young Joe Dobbes helps with his parents’ vineyard located in East Willamette Valley. ##Photo courtesy of Dobbes Family Estate

Third Decade’s a Charm

Joe Dobbes celebrates 30 years in wine Industry

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Festival Fit for a King

Celebrate Walla Walla rolls out the carpet for Cab

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Guests place their bids via paddles at the Willamette: The Pinot Noir Barrel Auction. ##Photo by Aubrie LeGault.

Going Blockbusters

WVWA inaugural auction raises $476,000

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Wooldridge Creek Winery offers customers an outside lounging area with stunning views of nearby hills in Grants Pass. ##Photo by Andrea Johnson

The Rogue

Oregon’s southernmost AVA a hot spot for world-class wine and tourism

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Wynne Peterson-Nedry pours Chehalem Wine during an experimental tasting at this year’s Oregon Wine Symposium. ##Photo by Carolyn Wells-Kramer

In Vine Form

Oregon Wine Symposium posts another success

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White Christmas

Impress holiday guests with Pinot Noir Blanc

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Winemaker Bruno Corneaux (left) partners with longtime Burgundian friend André
Weil to establish Domaine Divio.##Photo by Marcus Larson

Pour l’Amour du Pinot

Winemaker builds Oregon brand on foundation of Burgundian roots

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Friends gather around the fire pit with glasses of wine and small plates from the menu.##Ponzi photo by Polara Studios

Experience a Plus

Tasting rooms raise the bar on enhancing hospitality

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Cheryl Wakerhauser (left) and Anne Cline study the materials and wines during class.

Are You Certifiable?

Education a class act at The Wine & Spirit Archive

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David Hill Celebrates 50

Coury planting honored in half-century celebration

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Willamette Valley Vineyards’
Cook-off featured contestants (from left) Victor Panichkul Ackermann, Kim Banick, Eric Nelson, Quentin Reavis and
celebrity judge Simon
Majumdar.##Photo provided

Clash in the Pan

WVV’s culinary competition judged by celebrity chef

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