NEWS / FEATURES
Dry conditions a blessing during harvest
How grapevines may have arrived in the Pacific Northwest
Willamette Valley Vineyard’s Domaine Willamette Opens
THE STORY OF OREGON’S 2020 VINTAGE
Fullerton Wines is building a family legacy bottle by bottle
The cradle of wine
McMinnville’s new restaurant opens
Oregon Wine Experience funds with fun
A guide to Eugene's urban tasting rooms.
Anacréon Winery extends a seat at their family’s table
How weather affects the coming vintage
“We are Pinot Noir" doesn't ring like it once did
Our Legacy Harvested internship program is in full swing
2022 International Pinot Noir Celebration's lively Master of Ceremonies
Wine professionals gather at female-focused conference
Sample craft beverages on the Hood River Fruit Loop
Wineries enlist farm animals for a variety of reasons
Visit Medford's City Center Wine District
Remembering the founder of Evesham Wood Vineyard and Winery
Pike Road Wines moves tasting room to McMinnville
By now, many have learned about reds wines worthy of a chill. More than a trend, it’s a way to present a wine’s fresh flavors and juiciness, especially those grown in the Northwest’s cooler-climate regions. Sommeliers and wine professionals recommend throwing a bottle or two of red wine in the fridge before serving. Perhaps it’s time you try chilling wine too?
