NEWS / FEATURES

Chardonnay’s popularity is rising in Oregon.##Photo By Ales Maze on Unsplash

Chardonnay Gaining Ground

“We are Pinot Noir" doesn't ring like it once did

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Our Legacy Harvested 2022 intern Kenynan Carter. ## Photo provided by Broussard Communications

Harvesting Experience

Our Legacy Harvested internship program is in full swing

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Philippe André (left) with Larry Stone, co-founder of Lingua Franca Winery, at this year s IPNC.##Photo provided

Philippe André

2022 International Pinot Noir Celebration's lively Master of Ceremonies

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Female wine professionals from left to right: Sue Martinez, Women in Wine Board member and VP National Accounts-On Premise, Southern Glazer’s Wine & Spirits; Robin McBride, McBride Sisters Wine; Christelle Koumoué, KGW-TV; Tiquette Bramlett, Our Legacy Harvested and Compris Vineyard; Ocean Yap-Powell, Women in Wine Vice President & Community Relations Committee Co-Chair, Founder, Rootstock PDX and West Coast Wine Specialist, E&R Wine Shop. ##Photo BY Andrea Lonas Photography

Women at Work

Wine professionals gather at female-focused conference

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View of Mount Hood through vineyards at Mt. Hood Winery, Hood River, Oregon.##Photo by ANDRéA JOHNSON

Feeling Loopy?

Sample craft beverages on the Hood River Fruit Loop

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Curious cows peer at human tasting room visitors from the upper pasture which overlooks Plaisance Ranch’s 210 acres. ##Photo by Joe Ferma

Bovine and wine

Wineries enlist farm animals for a variety of reasons

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Linda Donovan and her pup, Shamrock.##Photo BY David Gibb Photography

Pallet to Palate

Visit Medford's City Center Wine District

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Photo PROVIDED BY OREGON WINE HISTORY ARCHIVE AT LINFIELD UNIVERSITY

In Memoriam: Russell Rainey

Remembering the founder of Evesham Wood Vineyard and Winery

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Pike Road Wines’ Retail Sales Director Dane Campbell welcoming guests to the new tasting room.##PHOTO BY ANNA CAMPBELL

Down (town) the Pike

Pike Road Wines moves tasting room to McMinnville

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PHOTO BY CAROLYN WELLS-KRAMER

Cool It: Chillable Red Wines

By now, many have learned about reds wines worthy of a chill. More than a trend, it’s a way to present a wine’s fresh flavors and juiciness, especially those grown in the Northwest’s cooler-climate regions. Sommeliers and wine professionals recommend throwing a bottle or two of red wine in the fridge before serving. Perhaps it’s time you try chilling wine too?

 

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Larks Home Kitchen Cuisine in Ashland.## Photo courtesy of Neuman Hotel Group

Honored Eateries

Wine Spectator recognizes Oregon restaurants

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Picturesque Abbey Road Farm.##Photo by Andrea Johnson

Progressive Planting

Abbey Road Farms is experimenting with many grape varieties not yet common in the Willamette Valley

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Sunset over the vines growing in the Oswego Hills Vineyard. ##Photo by Aniko Photography

Stuck the Landing

Former pilot's dreams of family business a reality at Oswego Hills Vineyard and Winery

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Illahe Vineyards winery offers visitors a front-row seat overlooking the many rows of grapevines.##PHOTO CREDIT: Easton Richmond

Rooted in Ancient Soil

Mount Pisgah, Polk County, Oregon, becomes the state's 23rd AVA

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Guests enjoying pink rosé wine at the event.##Photo provided

Tickled Pink

“Whoever said orange is the new pink was seriously disturbed,” Elle Wood, Legally Blonde.

This is not a slur against ‘orange’ wines, but rather a ringing endorsement to drink pink. Admit it: as a society, we have opinions about the color pink. We also have an notions regarding rosé wine. Some won’t drink rosé, expecting the wines to be too sweet or delicate. Those who love them tend to keep it slightly tongue in cheek. We drink ‘rosé all day’ and, if you are a dude, then it is ‘brosé all day.’

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Fresh Hamma Hamma oysters on ice with Cooper Mountain Vineyard’s Oyster White. It’s a white wine blend created specifically to be enjoyed together.##Photo provided by Cooper Mountain Vineyards

Ah, Shucks: Discovering a pearl

The oyster remains something of an enigma. At first glance, observe a rough shell holding a slimy gray interior, but in the mouth, the decadent creaminess and salty minerality transports you to the sea. French poet Léon-Paul Fargue compares the experience to “kissing the sea on the lips.”

 

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Photo by Lauryn Kay Photography

Pinot Police on Patrol

You'll find anything but Pinot at this party

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Speakers Alice Achayo (left) and Miguel De Léon presenting a session titled Decolonize Your Palate. ##Image provided

Assemblage of the Masses

Immediately upon entering the stunning barn conference room at Abbey Road Farm Winery for Assemblage Symposium 2022, I was struck by a feeling of singularity. Diverse and different people— probably ...

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Véronique Boss-Drouhin of Domaine Drouhin Oregon and Roserock Oregon, and Isabelle Dutartre of De Ponte Cellars. ##Photo by Kathryn Elsesser

French Connection

Forty years of friendship informs Caballus Cellars, a joint project between two of Oregon’s most esteemed winemakers, Véronique Boss-Drouhin of Domaine Drouhin Oregon and Roserock Oregon, ...

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Newly elected McMinnville mayor Remy Drabkin. ##Photo by Zachary Alan Photography

Remy at the reins

Remy Drabkin was born and raised in McMinnville before traveling the world and making wine in faraway places. She returned to her roots, proud to call McMinnville home. Pride is a life theme for her. Not ...

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José Tejada smiles after receiving his AHIVOY program certificate of completion. ##Photo by Sean Carr

Graduation Day Tres

On April 27, 15 men completed the Asociación Hispana de la Industria del Vino en Oregon y Comunidad, or AHIVOY. The Wine Industry Professional Training Program is the third – and largest – ...

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