Remy Wines celebrates 20 years– and has redefined what a small winery can accomplish
OWP contributor releases first book
Blind tasting reveals surprising results for tasting panel
New book makes wine more approachable
Slow Wine Guide USA 2025 edition includes 72 Oregon wineries
Read about the American Association of Wine Economists Conference and Pinot Noir's Wädenswil clone
New book relies on science to dispel alcohol myths
Give these three wine-focused aural mediums a listen
New book exposes wine frauds
Linfield raises the bar
Stems add more dimension to Willamette Valley’s most produced wine
Many Willamette Valley wineries are included in upcoming guide
Clay vessels and Portuguese wines
Multi-award-winning Canadian author’s memoir
Starry-skied Celestial Hill Vineyard focuses on Pinot Noir and Chardonnay
The proof exists in the numbers: Oregon Chardonnay is in a bull market. From 2018 to 2021, planted acres increased over 13 percent from 2,406 to 2,724, and harvested acres were up almost 5 percent from 2,185 to 2,291. Over the same period, the price per ton rose a whopping 45 percent, from $1,860 to $2,700. The great white grape of Burgundy firmly holds third place after Pinot Noir and Pinot Gris as the most planted grape in the Beaver State.
American Wine Society provides learning opportunities
The cradle of wine
2022 International Pinot Noir Celebration's lively Master of Ceremonies
On April 27, 15 men completed the Asociación Hispana de la Industria del Vino en Oregon y Comunidad, or AHIVOY. The Wine Industry Professional Training Program is the third – and largest – ...
Freelancers make OWP shine each month.
Interviewing the Interviewers: Neal D. Hulkower
AHIVOY’s second class includes first women
AHIVOY celebrates inaugural cohort
Hispanic group raises funds for education
Slow Wine Guide persists with interviews despite pandemic
New memoirs offer contrasting views of a challenging industry
AHIVOY begins training, education
Willamette vineyard opens tasting room in The Pearl
A down-to-earth examination of “minerality”
A classic, dramatic duet
Oregon Chardonnay Celebration marks eighth
Réquiem para un gentilhombre
Mexican-Americans build up community with mentorship
Authors examine tasting through brain searchery
Does its cultural value translate to a greater willingness to pay?
Orto Botanico di Padova provides fertile ground for growing field
Wine Symposium key to industry’s advancenment
Former NASA scientist honors past with wine
Musings of a novice wine writer
August 2016
Dundee Hills tasting fine-tunes 2014’s focus
Homegrown Weed & Wine Tours rolls out new kind of tourism
Confessions of a novice spitter
Pinot Noir enthusiasts unite
AAWE members gather in Mendoza for Malbec, math and more
Refusing to name favorites enriches experience
Words can fail the nose when describing wine.
Passport to Pinot broadens eager audience
Wine economists travel to Walla Walla for annual meeting.
