Sip McMinnville Wine & Food Classic at Evergreen Aviation and Space Museum. ##Photo by Marcus Larson

Mac Classic

SIP set to take flight in March

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Mark Chien ##Photo by Kathryn Elsesser

Diverse Landscape

Asian Americans expand Oregon’s wine horizon


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Bubbles Fest at Anne Amie Vineyards. ##Photo provided


Oregon sparkles at annual event


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With Diana Rudd by his side,
Pat Spangler accepts a gold medal for
Spangler Vineyards 2015 Carménère at
last year’s Greatest of the Grape. ##Photo provided

A Golden Ticket

Greatest of the Grape marks 50 years


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competitors (from
left) Falco, a lagotto
and owner Michael
Chang; Vodka, a
Dutch Shepherd,
and owner Jenny
Thorp; Joey, a
Field labrador, and
owner Ava Chapman;
Flint, a Cocker Spaniel, and owner
Anita Yee;
and Cinnamon
Rose, an English
Shepherd, and
owner James Taylor. ##Photo by David BaraJas

A Breed Apart

Unearthing Oregon’s truffle dog contest


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Dr. Kim Perkins of NOBL Collective in L.A. addresses
the eager crowd during the inaugural Assemblage Symposium hosted at the Mac Market in McMinnville on Jan. 14 and 15. ##Photo by Carolyn Wells-Kramer

Wine Women, Assemble!

New symposium sparks movement


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Allen holstein leads an AHIVOY session in a Chemeketa classroom. ##Photo by Neal Hulkower

There They Go!

AHIVOY begins training, education


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Under the guidance of brewer Takumi Kuwabara, SakéOne has won more awards than any other domestic saké producer. ##Photo by Kathryn Elsesser

Saké & Cheese

Japanese rice spirit meets its mmmatch


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Russell and Delphine Gladhart of Winter’s Hill Estate. ##Photo by Andrea Johnson

Perle of the Willamette

Comparing Oregon’s Dundee Hills to Burgundy’s Vosne-Romanée


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Oversupply + Less Demand = Discounts

Silicon Valley Bank makes predictions


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Workers at Penner-Ash Wine Cellars clean picking totes at the Newberg winery, which is now part of Jackson Family Wines. ##Photo by Andrea Johnson

California Steamin’

Oregon’s southern neighbor continues rollin’ north


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Hanatoro Winery owners Kevin Bozada and Steve Thomson check their Cabernet Sauvignon vines at Octave Vineyard in the Walla Walla Valley.  ##Photo provided

Building at the Edges

Hanatoro Winery a small but mighty endeavor


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Jure Poberaj and Nina Jimenez in their newly planted vineyard in the hills above White Salmon, Washington. ##Photo by Joshua Chang

All You Knead Is Dolcetto

White Salmon Baking Company crafts pizza-ready red

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Rogue Creamery Rogue River Blue cheese. ##Photo by Kathryn Elsesser

Blue Christmas

Celebrate the holidays with Rogue Creamery’s world-winning cheese


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Ryan Harms, founder of Union Wine Co. ##Photo provided

Oregon Can Man: Ryan Harms

2019 OWP Person of the Year


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Sokol Blosser Winery in Dayton. ##Photo by Andrea Johnson

A Vintage of Variables

More than just another wine year in fields and facilities


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Women in Wine: Fermenting Change seminar. Guests, workers and speakers pause for a group shot inside Willamette Valley Vineyards’ tasting room. ##Photo by Kathryn Elsesser

2019: A Retrospective

A look back at the year's top stories and more

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“This cheese is a cheese that the entire team at Rogue Creamery participates in creating. It’s a process that’s filled with pride and joy, and anticipation — of all the flavors that will develop and meld in this wheel of cheese each year.” —David Gremmels, Rogue Creamery president ##Photo provided

Award Winners of 2019

Honors bestowed throughout the year


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Michelle Soter at Mineral Springs Ranch. ##Photo by Andrea Johnson

Michelle Soter

Remembering a wine industry holistic leader 

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Résonance Wines in Carlton. ##Photo by Andrea Johnson

Open Doors

Wineries welcome guests in new spaces in 2019


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Resort to Wine

High desert ranch partners with Lange


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