Burrata, Farro and Summer Stone Fruit Salad
Our Burrata, Farro & Summer Stone Fruit Salad is a natural pairing for Chehalem Wines’ Chardonnay. The wine’s bright acidity complements the vinaigrette, while its texture mirrors the creaminess of the burrata. Notes of peach and plum echo the fresh summer fruit, and the wine’s body stands up beautifully to the farro and olive oil. Together, the flavors and textures create a pairing that feels effortless and indulgent, with just the right balance of richness and freshness.
EMPOURIUM
Packed Pints
Oregon’s wine producers embracing small bottles
Ripe for the Picking
Reap summer’s bounty by visiting a u-pick farm
Marionberry Madness
Make your summer berry, berry good
COMMENTARY
Growing Knowledge
The Willamette Valley WineGrowers Group has been sharing information since the 1970s
More Grape Explications
Musings of a Practiced Wine Writer
In the Making
Harvest is a moment of possibility, patience and trust
