Sumac Lime Corn Ribs with Sikil Pak
At Javelina, we feel Albariño pairs well with this dish. The acidity mirrors the acidity of the wine, while cutting through the richness of the pumpkin seeds in the sikil pak. Rather than competing, the lime and sumac match the citrus of the Albariño in a way that allows more delicate flavors of the wine to come forward.
EMPOURIUM
Packed Pints
Oregon’s wine producers embracing small bottles
Ripe for the Picking
Reap summer’s bounty by visiting a u-pick farm
Marionberry Madness
Make your summer berry, berry good
COMMENTARY
Buen Camino
Two Rogue Valley vineyard families and the ancient road that followed them home
The Long Pour
Three Northwest wine families celebrate 25 years in the industry
Your Nose Knows
Life experiences make everyone a qualified wine taster
