Gaining Green Ground

Innovation promotes sustainable solutions and balance in the vineyard.


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All the World's a Stage

Willamette Shakespeare performs the Bard's lines among the vines


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Successful Seconds

Oregon Wine Country chefs cook up new restaurant concepts

The Joel Palmer House in Dayton and The Painted Lady in Newberg are among a few restaurants in the Yamhill Valley claiming world-class credentials. Both have built admirable reputations in the categories that matter: food, service, wine and ambience. They have also earned inclusion in another, possibly even more important category: consistency.


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## Photo provided by Durant Vineyards  

Lemon Olive Oil Black Cod

Durant Vineyards’ Sauvignon Blanc is a natural match for this lemon olive oil black cod thanks to its crisp, refreshing profile. The wine’s lively acidity balances the silky richness of the fish, while its citrus notes echo the brightness of the lemon and enhance the dish’s clean, coastal flavors. It’s the kind of pairing that celebrates the season; it’s fresh, unfussy, and rooted in simple pleasures from the kitchen, where a few beautiful ingredients and a bright glass of wine are all you need.

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Editor's Note

For Goodness Shakes

All vineyards can become a stage, one might say. That’s the case this summer when Willamette Shakespeare brings “Twelfth Night” to Stoller Family Estate, Montinore Estate and Ponzi Vineyards. It’s an annual tradition. OWP editor Hilary Berg shares a few words on the Bard, the phrases he made famous and the inspiration he continues to provide.
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