Gaining Green Ground

Innovation promotes sustainable solutions and balance in the vineyard.


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All the World's a Stage

Willamette Shakespeare performs the Bard's lines among the vines


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Successful Seconds

Oregon Wine Country chefs cook up new restaurant concepts

The Joel Palmer House in Dayton and The Painted Lady in Newberg are among a few restaurants in the Yamhill Valley claiming world-class credentials. Both have built admirable reputations in the categories that matter: food, service, wine and ambience. They have also earned inclusion in another, possibly even more important category: consistency.


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Grilled Peach and Pinot Gris Summer Soup ## Photo by Carter Hiyama  

Grilled Peach and Pinot Gris Summer Soup

This chilled grilled peach soup pairs beautifully with our 2024 Willamette Valley Pinot Gris. The caramelized peaches echo the wine’s peach notes, while fresh lemon juice highlights its bright green apple character. A touch of mascarpone adds richness, balanced by the wine’s crisp acidity and dry finish, with its subtle minerality keeping the pairing refreshing and vibrant.

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Editor's Note

For Goodness Shakes

All vineyards can become a stage, one might say. That’s the case this summer when Willamette Shakespeare brings “Twelfth Night” to Stoller Family Estate, Montinore Estate and Ponzi Vineyards. It’s an annual tradition. OWP editor Hilary Berg shares a few words on the Bard, the phrases he made famous and the inspiration he continues to provide.
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