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Uncorking OpportunityMeet Toni Ketrenos, Linfield’s New Wine Education Director |
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Burrata, Farro and Summer Stone Fruit SaladOur Burrata, Farro & Summer Stone Fruit Salad is a natural pairing for Chehalem Wines’ Chardonnay. The wine’s bright acidity complements the vinaigrette, while its texture mirrors the creaminess of the burrata. Notes of peach and plum echo the fresh summer fruit, and the wine’s body stands up beautifully to the farro and olive oil. Together, the flavors and textures create a pairing that feels effortless and indulgent, with just the right balance of richness and freshness. |
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October 2026 Cellar Selects: Make Way for ChardonnayOWP panel shares its favorite submissions |
September 2026 Cellar Selects: Flower Power
August 2026 Cellar Selects: Summer Delights
July 2026 Cellar Selects: The Rosé Report
June 2026 Cellar Selects: Oui Like White
May 2026 Cellar Selects: These Gris are the Bees Knees
April 2026 Cellar Selects: Pinot Perspective
March 2026 Cellar Selects: The Fab Five
February 2026 Cellar Selects: Beyond Bordeaux
Editor's Note
For Goodness Shakes
All vineyards can become a stage, one might say. That’s the case this summer when Willamette Shakespeare brings “Twelfth Night” to Stoller Family Estate, Montinore Estate and Ponzi Vineyards. It’s an annual tradition. OWP editor Hilary Berg shares a few words on the Bard, the phrases he made famous and the inspiration he continues to provide.
Read Her Editor's Note
