Members and graduates of the pEr From left; Miguel Lopez, AHIVOY co- founder, Red Dirt Vineyard Management and Wine Making; DeAnna Ornelas, AHIVOY president, Winderlea Vineyard and Winery tasting room and hospitality manager; Hector Cabrera, AHIVOY graduate, Argyle Winery equipment supervisor; Elena Rodriguez, AHIVOY Board of Directors, Alumbra Cellars president and winemaker; Adrian Mendoza, AHIVOY graduate, Northwest Wine Company vineyard supervisor, Alad Vineyard owner; Ivan George, AHIVOY graduate, Vitis Terra Vineyard Services assistant vineyard manager; Sofia Torres McKay, AHIVOY co-founder, Cramoisi Vineyard owner and winegrower; Sam Parra, AHIVOY co-chair, Parra Wine Co. proprietor; Sonia Nieto Solano, AHIVOY graduate, Results Partners vineyard manager; Neal D. Hulkower, AHIVOY Board of Directors; Bryan Berenguer, AHIVOY Board of Directors, Human Cellars winemaker, Chemeketa Community College vineyard management instructor; Cristina Gonzales, AHIVOY secretary, Gonzales Wine Company winemaker and founder; Fermin Valdovinos, AHIVOY graduate, Four Diamonds vineyard supervisor and maintenance; Elizabeth Sánchez, AHIVOY graduate, Four Diamonds vineyard maintenance; plus Lava girl, Cramoisi Vineyard tasting room greeter and vineyard dog.

Divine Knowledge

Vineyard stewards benefit from learning why

Members and graduates of the pEr From left; Miguel Lopez, AHIVOY co- founder, Red Dirt Vineyard Management and Wine Making; DeAnna Ornelas, AHIVOY president, Winderlea Vineyard and Winery tasting room and hospitality manager; Hector Cabrera, AHIVOY graduate, Argyle Winery equipment supervisor; Elena Rodriguez, AHIVOY Board of Directors, Alumbra Cellars president and winemaker; Adrian Mendoza, AHIVOY graduate, Northwest Wine Company vineyard supervisor, Alad Vineyard owner; Ivan George, AHIVOY graduate, Vitis Terra Vineyard Services assistant vineyard manager; Sofia Torres McKay, AHIVOY co-founder, Cramoisi Vineyard owner and winegrower; Sam Parra, AHIVOY co-chair, Parra Wine Co. proprietor; Sonia Nieto Solano, AHIVOY graduate, Results Partners vineyard manager; Neal D. Hulkower, AHIVOY Board of Directors; Bryan Berenguer, AHIVOY Board of Directors, Human Cellars winemaker, Chemeketa Community College vineyard management instructor; Cristina Gonzales, AHIVOY secretary, Gonzales Wine Company winemaker and founder; Fermin Valdovinos, AHIVOY graduate, Four Diamonds vineyard supervisor and maintenance; Elizabeth Sánchez, AHIVOY graduate, Four Diamonds vineyard maintenance; plus Lava girl, Cramoisi Vineyard tasting room greeter and vineyard dog.

Divine Knowledge
##Photo by Greg Jones

Here comes harvest…

Learn more about the grape ripening process

##Photo by Greg Jones

Here comes harvest…
A visit to Longplay Wines includes listening to a curated selection of music albums on the record player.##Photo by Todd Hansen of Longplay Wines

Hit the Right Notes

Taste of wine influenced by wine

A visit to Longplay Wines includes listening to a curated selection of music albums on the record player.##Photo by Todd Hansen of Longplay Wines

Hit the Right Notes
Aerial view of Fairsing Vineyards’ many forested areas, including the White oaks they are working to preserve.##Photo provided by Fairsing Vineyard

Lucky Horseshoe

Winemakers prosper in Yamhill-Carlton AVA

Aerial view of Fairsing Vineyards’ many forested areas, including the White oaks they are working to preserve.##Photo provided by Fairsing Vineyard

Lucky Horseshoe
Müller-Thurgau grapes growing in Gaston at Kramer Vineyards.##Photo provided by Kramer Vineyards

Müller- Thurgau Marvels

Meet one of Oregon's cult grapes

See more in COMMENTARY →

CS: September 2023

Chardonnay All Day: Try these uber-sippable whites

See more in CELLAR SELECTS →
Pinot Gris grapes growing in the vineyard at McMenamins Edgefield in Troutdale.##Photo provided by McMenamins

Lordy, Lordy, Look Who’s 40

McMenamins celebrates Ruby (Ale) Anniversary

See more in NEWS / FEATURES →

EMPOURIUM

Taco Time

Chef Joy Dario shares recipe for halibut tacos in new Oregon Wine + Food cookbook 

Spirited Away

These Oregon-made ready-to-drink canned cocktails are perfect for summer 

Pack it Up

Nifty products designed to transport wine with ease

See more EMPOURIUM posts >

FOOD

Perfect the Pairing

Wineries and cheesemongers share their tips

Taco Time

Chef Joy Dario shares recipe for halibut tacos in new Oregon Wine + Food cookbook 

From Apples to ...

New world ciders pair with infinite foods

See more FOOD posts >
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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, pinot noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
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