FOOD

Chef Carl Krause busy in the kitchen. ## Photo bY Rafael N. Ruiz Mederos

À La (Food) Carte

Wilder Cooking's Chef Carl Krause

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Cozy Taberna s chef  Christopher Robertson as he explains his meal to diners. ##Photo by Gail Oberst

Cozy Comforts

Salem restaurant frequently hosts winemaker dinners

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MÄS chef Dorcak creating a restaurant dish. ##Photo by Lindsey Bolling Photography

MÄS than Meets the Eye

Ashland chef nominated for James Beard Award

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Chef Chris Czarnecki at the Joel Palmer House, standing in his restaurant’s wine cellar. ##Photo Provided

House of Treasures

Mushrooms and wine are serious business 

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##Photo by Mélodie Picard

C’mon Bar-brie, Let’s Go Party!

Three themes for your upcoming wine and cheese holiday gathering

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White Chocolate Macadamia Nut Cookies with Brooks Riesling##Photo provided by Brooks Wines

Decadent Duos

Matching cookies with dessert wines

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Chef Jonathan Jones working in the kitchen. ##Photo provided by Epilogue Kitchen

Food For Thought

Epilogue Kitchen restaurant educates while feeding patrons

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##image provided by the Herbal Wiseguy

Tasty Tonics

Learn about herbal mixology

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A plate of various cheeses and a glass of rosé from Wooldridge Creek Winery & Creamery in Grants Pass.##Photo provided By Wooldridge Creek Winery & Creamery

Perfect the Pairing

Wineries and cheesemongers share their tips

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##Photo by Danielle Centoni

Taco Time

Chef Joy Dario shares recipe for halibut tacos in new Oregon Wine + Food cookbook 

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Grilled pork chops and pineapple rings go well with cider. ##Photo provided by 2 Towns Ciderhouse

From Apples to ...

New world ciders pair with infinite foods

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##Photo by Mélodie Picard

Cheese in the Wild

A guide to cheese picnics in Oregon wine country

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Classic goat crottin in three sizes, shipped fresh each month from France. ##Photo by Mélodie Picard

Spring into Cheese

Enjoy Spring releases of fresh cheese and rosé

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DJ MacIntyre, Willamette Valley Vineyards’ executive winery chef. ##Photo by Zach McKinley of Sproutbox

Venture Beyond the Cheese Board

Wineries offer a truly gastronomic experience

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##Photo provided

You Cheddar Believe It

The Oregon Cheese Festival returns to Central Point on March 11 & 12

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Upper Five Vineyard’s Terry Sullivan celebrates Valentine’s Day with oysters and Underwood Bubbles.##Photo provided by Upper Five Vineyard

Be Mine

Local wine growers and makers share their Valentine’s Day traditions

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Oregon Farm Table Cookbook author Karista Bennett.##Photo prodvided

What Grows Together, Goes Together

Oregon cookbook authors share their favorite wine and recipe pairings

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Photo by Mélodie Picard

Say Cheese this Holiday Season

Visit this Cheesemonger’s new Bottle Shop

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Savory pairings

Enhancing smoke-impacted wines

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David Gremmels with one of the many cows that supply milk to Rogue Creamery.##Photo CREDIT: Favoreat

Romancing the Cheese

Making a better world with every wheel, wedge and crumble

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La Feuille de Vigne wine shop, specializing in French wines, called The Grapeleaf. ##Photo by  Mélodie Picard

Deux like the French

A native's advice when traveling in France

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