Classic goat crottin in three sizes, shipped fresh each month from France. ##Photo by Mélodie Picard

Spring into Cheese

Enjoy Spring releases of fresh cheese and rosé

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DJ MacIntyre, Willamette Valley Vineyards’ executive winery chef. ##Photo by Zach McKinley of Sproutbox

Venture Beyond the Cheese Board

Wineries offer a truly gastronomic experience

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##Photo provided

You Cheddar Believe It

The Oregon Cheese Festival returns to Central Point on March 11 & 12

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Upper Five Vineyard’s Terry Sullivan celebrates Valentine’s Day with oysters and Underwood Bubbles.##Photo provided by Upper Five Vineyard

Be Mine

Local wine growers and makers share their Valentine’s Day traditions

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Oregon Farm Table Cookbook author Karista Bennett.##Photo prodvided

What Grows Together, Goes Together

Oregon cookbook authors share their favorite wine and recipe pairings

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Photo by Mélodie Picard

Say Cheese this Holiday Season

Visit this Cheesemonger’s new Bottle Shop

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Savory pairings

Enhancing smoke-impacted wines

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David Gremmels with one of the many cows that supply milk to Rogue Creamery.##Photo CREDIT: Favoreat

Romancing the Cheese

Making a better world with every wheel, wedge and crumble

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La Feuille de Vigne wine shop, specializing in French wines, called The Grapeleaf. ##Photo by  Mélodie Picard

Deux like the French

A native's advice when traveling in France

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King Estate’s Matt Hobbs, executive chef (left) and Brent Stone, winemaker and COO, dining on Beef Tartare, made at the winery restaurant, paired with King Estate 2018 Quail Run Viognier. ##PHOTO BY ANDY NELSON

Three of a perfect pair

Oregon restaurants offer creative food and wine combinations

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Enjoy an elegant affair overlooking a vineyard with Rogue Picnics. ##Photo by Eleanor Tietsort

Picture Perfect Picnicking

Socializing has suffered a big hit since the pandemic started. Experts agree being outdoors lowers the risk of spreading COVID-19, so it should come as no surprise that recently, luxury picnics have become ...

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Picard's Picks: Indulging Oregon

Shop favorites paired with local wine

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Hiyu Wine Tavern in Hood River glows from the warmth of the sun. ##Photo provided

Hiyu on the Hog

Gorge winery links land and table with simplicity

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Picard’s Picks: Spring into Cheese

Welcome new season with Oregon artistry 

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Amaterra, in Portland’s West Hills, features a winery and restaurant. ##PHOTO BY BD AERIAL

On the Menu

Winery-restaurant opens in Portland’s West Hills


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Illustration by Connor Sullivan

Soul Food & Wine

Heartfelt pairings for history-soaked dishes 

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Captain Radcliffe s Punch ##Photo by Kathryn Elsesser

Pack More Punch

Make your holidays a hit with a historically cool concoction

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Vitaly Paley, Ben Bettinger and Patrick McKee in the kitchen at Paley’s Place. ##John Valls

Open Book

Alumni pay homage to Paleys’ personal influence and enduring cookbook


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Jack Czarnecki prepares dinner for The Joel Palmer House guests during the winter of 1998. ##Photo by Sol Neeman/News-Register

Morel of the Story

Family at the heart of Czarnecki mushroom legacy


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Friends prepare for the “Find the Wine & Beer” event inside Echo’s corn maze.##Photo provided

Corny Times Ahead

Amaze-ing farm fests and pumpkin patches, too


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During a four-day Native Shores Wild Food Rendezvous in early May, John Kallas points to the edible base of a cattail plant (Typha latifolia), otherwise known as “cattail celery.”##Photo by Aubrie Legault

Walk on the Wild Side

Foraging expert leads tours of delicious discoveries


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