NEWS / FEATURES

Elk Cove Vineyards.  photo by Andrea Johnson

2013 ALMANAC:
2012 Year in Review

Wine Spectator Nod Call it validation, verification, substantiation or confirmation. The vast majority of experts are now in agreement about the truth, reality and accuracy of a longstanding Oregon claim. Since ...

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2012 OWP Wine Persons of the Year: Ken and Karen Wright.

2012 OREGON WINE INDUSTRY PERSONS OF THE YEAR

In OWP's first ever annual publication, 2013 Oregon Wine Almanac, OWP has announced this year's top honors to Ken and Karen Wright, who share a commitment to industry and community. 

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Oregon Wine “Arrives”

Wine Spectator’s praise of Oregon Pinot Noir excites industry 

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Monticello, Thomas Jefferson’s primary plantation, where he had two vineyards near the garden wall. The 1807 planting of 287 rooted vines and cuttings of 24 European grape varieties was the most ambitious of seven major experiments. Photo by Steven Morris. All photos sourced through Virginia Wineries Association (www.virginiawine.org).

Vindicating Thomas

Virginia’s centuries-old wine industry advances with vinifera

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Wine country friends gather for a surf and turf dinner. Bottom right/clock- wise: Megan and Justin Van Zanten (J. Daan Cellars in Carlton); Jesse Kincheloe (Walnut City Kitchen and Community Plate in McMinnville) and his wife, Erica Kincheloe (Argyle in Dundee); and Tricia and Mark Bosko (Alexana in Newberg).  Photo by Andrea Johnson

’Tis the Season for Surf and Turf

Inspire your holiday menu with red and white

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Firesteed is located near Rickreall in the Central Willamette Valley.

Ahead of the Curve

Firesteed marks 20th anniversary as leader in value Pinot Noir

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Guests at the 2012 Kohler Food & Wine Experience in Kohler, Wisc., gather in Kohler Co.’s showroom for a gourmet celebration.

Fixture of Fine Fare

Oregon wineries shine at Kohler wine event in Wisconsin

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Ashland native Jackson Myers is shown in the California desert shooting high-speed photography of wine glasses and champagne bottles for the documentary “Somm.”

That’s “Somm” Movie

Ashland High School grad shoots wine documentary

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From left: Linfield Library Director Susan Barnes Whyte, archivist Rachael Woody and Janis Miglavs.

Donation of Dialogues

Janis Miglavs, an Oregon wine writer and photographer, recently donated recorded interviews of 82 wine industry members to the Oregon Wine History Archive at Linfield College in McMinnville.  The ...

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Wine Country Home Tour

Soroptimist International of McMinnville, an organization with the mission to help women in education, training, work status and personal safety, presents its 24th Wine Country Holiday Home Tour on Sunday, ...

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Walnut City Kitchen Opens

Community Plate’s owner, Scott Cunningham, and chef, Jesse Kincheloe, will open a new restaurant, Walnut City Kitchen, located at 2580 S.E. Stratus Avenue in McMinnville. The restaurant will open ...

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During this year’s ¡Salud! Dinner and Auction Gala, Nov. 10, at the Governor Hotel in Portland, Dick Erath was honored with the 2012 Legacy Winemaker award for his contributions to the industry and steadfast support for the program.

Win-Win Wines

¡Salud! auction offers both benefit and opportunity to taste

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Wine is poured for a premium Pinot Noir blind tasting featuring wines priced at $100 or more.

Triple Digit Delights

Since pioneers like Richard Sommer, Charles Coury and David Lett started planting Pinot vines armed with only hope and well-informed intuition, the grape has transformed not only the agricultural landscape of Oregon but also the way the world sees our state. 

Oregon Pinots with prices of $100 or more mark a coming of age. In the last few years, just over a dozen wineries have released products with prices ranging from $100 to $250.

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The founding members of the Yamhill County Winery Association.  Back row, left to right: Bill Blosser, Don Byard, Myron Redford, Dick Erath, Fred Arterbery, Fred Benoit and David Lett.  Front row, l to r, Joe Campbell and David Adelsheim.  Photo taken in 1983.

Thanks for Thanksgiving

Of all the promotional efforts undertaken by Oregon wineries to entice potential customers to their doorsteps, none has seen greater success over time than Thanksgiving Weekend. 

The first official Thanksgiving Weekend dates back three decades. It begin with the founding of the Yamhill County Winery Association in 1982. Wine Country Thanksgiving was the Yamhill County Wineries Association’s largest single promotional project from the time of its inception. 

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A harvest worker picks Pinot Noir in the North Willamette Valley.

Picky, Picky, Picky

Vintage gives growers opportunity to choose harvest dates

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Xylem Wines partners Forrest Schaad, left, and Jason Brumley survey their mini-winery in the basements of Brumley s McMinnville home.

Shoestring Cellar Start-Up

Partners launch McMinnville winery in home basement

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Vigneron/winemaker Steven Thompson shows off a cluster of Gewürztraminer hanging on vines planted in the 1960s and once celebrated as the Dragonfily Vineyard, now renamed the Atavus Vineyard.

Analemma Makes Mark

New winery in Gorge already acquires accolades

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Rails to Trails to Reality

Funding on track for Yamhelas Westsider Trail in wine country

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Diners at Sauvage in Southeast Portland can peed inside Fause Piste winery, also owned by Jesse Skiles.

Winery Opens Eno-Pub

Portland’s Fausse Piste creates restaurant next to facility

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Harry & David Do Wine

National catalogue company debuts Southern Oregon offerings

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Pam Walden of Willful Wine Co.

Willful Wine Co.

Daedalus Cellars, the partnership between Aron Hess and Pam Walden, has given way to a new wine brand sourced from a seven-acre estate in Oregon’s Dundee Hills.   Willful Wine Co. has released ...

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