NEWS / FEATURES
Ashland’s popular Food & Wine Classic set for Nov. 6–8
Willamette Valley Vineyards to open sustainable tasting and touring information facility on Third Street
Columbia Gorge winery marks 10 years of successful vintages
Taint possible in Southern Oregon, but not a concern
Slake your thirst with Carlton Cyderworks in McMinnville
Statewide, growers generally declare 2009 to be a great year
A friendly draw between cowboy viticulture and Pinot paradise
Hyland Vineyards’ owners offering house lots with a view and vineyards, to
At 12 Ranch Wines, they raise their glasses and a herd of cattle
Oregon Wine Press News Briefs for December 2009
“The Ponzi Vineyards Cookbook” by Nancy Ponzi
SOWI uses Medford custom-crush facility Pallet Wine Company as a teaching winery for out-of-area students
Castillos open their dream winery in Milton-Freewater
Erath and Chateau Ste. Michelle partner with Northwest restaurants to raise money for area wine schools
A year after his death, Frank Ferriera is much missed; and his highly respected vineyard, still up for grabs
¡Salud! tasting puts exclamation point on recent Pinot vintage
Southern Oregon wineries show impressive portfolios in Portland
As the gift-giving season approaches, young wine buyers look for a good price and a good story
Subterra, a new restaurant in Newberg, is reminiscent of many of Europe’s underground eateries.
Oregon wine industry to discuss a range of hot topics at Eugene Symposium in February.
In mid-January, Oppenheimer launched www.WineUpTV.com, an online video blog about wine. For those wine geeks out there, you know that this is not a new idea; Oppenheimer knows that, too.