EMPOURIUM

Whiskey A Go-Go

Stock your bar with Oregon-made whiskey

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Phil-ing Your Fall Pantry

Locally made hazelnut products

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Salt & Straw

Culinary perfumes

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Chill Out

Gadgets to keep your wine cool

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Photo credit Ron Miller, courtesy of Taste Newberg

Purple Haze

Painting the town lavender

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Tasty Picnic Provisions

As the days become longer and warmer, Oregonians naturally move outdoors. With the number of forests, beaches, rivers and parks throughout our state, no wonder we enjoy nature. Spending time outside is ...

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Feeling Good AF

Local brands join alcohol-free craze

 

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A Fine Machine

Entrepreneurs introduce contactless wine pairing

 

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Subscribe and Crave

Membership never tasted so good

 

 

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Joseph and Mandy Vadnay, Vadnay Chocolate, McMinnville. ##Photo by  Marcus Larson

Choc It Up

Warm up with creamy, rich drinks 

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Platter of Taste

Curate a festive finger-food feast

 

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“Bud Break in the Time of Coronavirus: Version II,” acrylic on canvas, 20 by 16 inches, $500

Palate to Palette

Talented winery owners paint the Valley

 

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Picard’s Picks

Cheesemonger Mélodie dishes on darlings

 

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French winemakers (from left): Bruno Corneaux, Domaine Divio; Thomas Savre, Lingua Franca; Dominique Mahe, Furioso Vineyards; Jean-Michel Jussiaume, Maison Jussiaume ##Photos provided

Taste from Home

French winemakers share authentic favorites

 

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Raptor Ridge Winery's alcohol-free Honeybee Lemonade tasting. ##Photo provided

Lemon-aides

Rethink the summer drink

 

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Scoop, There It Is

“Cool kids” ice cream

 

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Dress Like a Winemaker

What’s your favorite item in your work wardrobe?

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Fresh Refresh

Markets sure to quench thirst

 

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Barrel of Laughs

Wine books for the funny bone

 

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Lamb

Springtime Table

Local treasures for the season’s feasts

 

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From left: Kate Bolling, Oregon Wines on Broadway; Jack Cranley, Backroads Wine Club; Carrie Wynkoop, Cellar 503. ##Photos provided

Members Only

Transform your personal cellar with carefully curated Oregon wine clubs

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