Madeline Rausch, winemaker at Bergström Wines, using a technique called pigéage à pied (foot stomping) on freshly-picked whole clusters of Pinot Noir grapes.

Rachising Up Pinot Noir

Stems add more dimension to Willamette Valley’s most produced wine

Madeline Rausch, winemaker at Bergström Wines, using a technique called pigéage à pied (foot stomping) on freshly-picked whole clusters of Pinot Noir grapes.

Rachising Up Pinot Noir

2023 Thanksgiving & Pre-Thanksgiving weekends

2023 Thanksgiving & Pre-Thanksgiving weekends
Willamette Valley Vineyards UV-C robot eliminates the need for organic sulfur or fungicides.##Photo provided by Willamette Valley Vineyards

Terroir + Tech

Wine industry embraces digital tools

Willamette Valley Vineyards UV-C robot eliminates the need for organic sulfur or fungicides.##Photo provided by Willamette Valley Vineyards

Terroir + Tech
Sunset over Bradley Vineyards. ##Photo provided by Bradley Vineyards

Southern Oregon’s Big Secret

Spotlighting Pinot Noir from the lower half of the state

Sunset over Bradley Vineyards. ##Photo provided by Bradley Vineyards

Southern Oregon’s Big Secret
Head-trained Grenache vines growing on the Oregon side of the Walla Walla Valley in Grosgrain Vineyards.##Photo credit: Matt Austin

Planting For the Future

How wineries are preparing for a changing climate

See more in COMMENTARY →

CS: November 2023

Pinot For the People: 2021 vintage impresses tasting panel

See more in CELLAR SELECTS →
##Photo by Carolyn Wells-Kramer

In Memoriam: Fletcher Birdwell

From harvest intern to assistant winemaker

See more in NEWS / FEATURES →

EMPOURIUM

From Farm to Front Porch

Eating local produce and supporting nearby farmers has never been easier

Drink Like a Winemaker

What are your favorite harvest beverages?

Taco Time

Chef Joy Dario shares recipe for halibut tacos in new Oregon Wine + Food cookbook 

See more EMPOURIUM posts >

FOOD

Food For Thought

Epilogue Kitchen restaurant educates while feeding patrons

Tasty Tonics

Learn about herbal mixology

Perfect the Pairing

Wineries and cheesemongers share their tips

See more FOOD posts >
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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, pinot noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
Oregon Wine Press and OregonWinePress.com are owned and operated by News-Register Publishing Co., P.O. Box 727, McMinnville, OR 97128.
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