Madeline Rausch, winemaker at Bergström Wines, using a technique called pigéage à pied (foot stomping) on freshly-picked whole clusters of Pinot Noir grapes.

Rachising Up Pinot Noir

Stems add more dimension to Willamette Valley’s most produced wine

Madeline Rausch, winemaker at Bergström Wines, using a technique called pigéage à pied (foot stomping) on freshly-picked whole clusters of Pinot Noir grapes.

Rachising Up Pinot Noir

2023 Thanksgiving & Pre-Thanksgiving weekends

Willamette Valley Vineyards  UV-C robot eliminates the need for organic sulfur or fungicides.##Photo provided by Willamette Valley Vineyards

Terroir + Tech

Wine industry embraces digital tools

Willamette Valley Vineyards  UV-C robot eliminates the need for organic sulfur or fungicides.##Photo provided by Willamette Valley Vineyards

Terroir + Tech

Sunset over Bradley Vineyards. ##Photo provided by Bradley Vineyards

Southern Oregon’s Big Secret

Spotlighting Pinot Noir from the lower half of the state

Sunset over Bradley Vineyards. ##Photo provided by Bradley Vineyards

Southern Oregon’s Big Secret

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EMPOURIUM

From Farm to Front Porch

Eating local produce and supporting nearby farmers has never been easier

Drink Like a Winemaker

What are your favorite harvest beverages?

Taco Time

Chef Joy Dario shares recipe for halibut tacos in new Oregon Wine + Food cookbook 

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FOOD

Food For Thought

Epilogue Kitchen restaurant educates while feeding patrons

Tasty Tonics

Learn about herbal mixology

Perfect the Pairing

Wineries and cheesemongers share their tips

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