Oregon Solidarity winery prinicpals, winemakers and growers. From left: Amy Anderson, Villa Novia Vineyards; Laura Lotspeich, Pheasant Hill Vineyard; Taylor King, King Estate; Jim Ball, Five Tollers Vineyard; Brent Stone, King Estate; Ryan Johnson, King Estate; Ed King III, King Estate; Joe Ibrahim, Willamette Valley Vineyards; Christine Clair, Willamette Valley Vineyards; Michael Moore, Quail Run Vineyards; Justin King, King Estate; Leon Pyle and Cathy DeForest, Maison Tranquille; Mike Anderson, Villa Novia Vineyards; Ray Nuclo, King Estate; and Joe King, King Estate. ##Photo provided

In Solidarity

New brand defines Oregon wine community


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Crowds gather at the 2018 SIP! McMinnville Wine & Food Classic at the Evergreen Air and Space Museum. ##Photo by Marcus Larson

Sip City

McMinnville marks 26 years of wine and food celebration

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Greg Jones, climatologist and director of Linfield College’s Evenstad Center for Wine Education, presents his annual climatology report to the main exhibit hall on the second day. ##Photo by Carolyn Wells-Kramer

Symposium 2019

Another successful industry meeting in the books

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Event volunteer Brittney Schweizer-Wylie helps with the celebration’s wine raffle. ##Photo by Maureen Battistella

Raising the Temp

Oregon Tempranillo continues to catch fire

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A yeast culture at the start of its fermentation process at Wyeast Laboratories. ##Photo provided.

Liquid Assets

Wyeast Laboratories expands to wineries

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Vines climb high at Cepa De Oro Vineyard in Camargo, Bolivia. ##Photo provided

Extreme-Altitude Endeavor

Portland importer elevates Bolivian producers

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An Oregon black truffle balances on a slicer behind the scenes during the James Beard Legacy Dinner at Domaine Serene. ##Photo by Kathryn Elsesser

Digging for Gold

Oregon Truffle Festival celebrates treasured fungi


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Blizzard of Bubbles

Anne Amie hosts sparkling event despite weather

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Cherry Hill Vineyard in the Eola-Amity Hills AVA shines in the sun. While this stunning property is NOT for sale, it’s a perfect example of how planting vines can greatly improve a land’s value, especially as the plants mature.  ##Photo by Andrea Johnson

A Place in the Sun

Bright future for wine country real estate


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Perseverance Prevails

Van Duzer Corridor AVA finally approved by TTB


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Truffles: Take 2

Oregon Truffle Festival continues in Yamhill County

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Attendees gather for a seminar at the 2018 Oregon Wine Symposium at the Oregon Convention Center.## Photo by Carolyn Wells Kramer

Symposium Time

Annual industry meeting set for mid-month

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Got Aligoté?

New World take on an Old World wine

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Carol Stalp (left) and Billie Olson toast the new year during their visit to Elizabeth Chambers Cellar. ##Photo by Rusty Rae

It’s All Relative

Cousins aspire to visit every winery in Oregon

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Emily Walker and Chase Meyers

Demystifying Price Variation

Linfield students present Willamette Valley Pinot pricing study

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Delicious menu items from Swagat Indian Cuisine in Portland. ##Photo by Kathryn Elsesser

Spice It Up

Indian fare and fine wine a heavenly hot pursuit

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OSU and OWRI entomology researcher Rick Hilton examines soil for insect activity. ##Photo by Maureen Battistella

Refining Wine

One scientific study at a time

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Marchesi sifts through compost at Montinore Estate. ##Photo by Andrea Johnson

OWP Person of the Year 2018: Rudy Marchesi

Oregon’s beloved Biodynamic mentor

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Tannat or Not Tannat

Where to find the rich, tannic, unusual grapes is the question

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Live bidding on Saturday gets this table excited and in the auction mood. ##Photo by Andrea Johnson


¡Salud! hits seven figures after stellar auction

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Watermill Winery, established in 2005 by the Brown Family who has farmed apples in the region for three generations, stands in the center of town. ##Photo by Patty Mamula

Oregon’s Walla Walla

Milton-Freewater shines with signature wines and, now, cheese

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