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EMPOURIUM

From Farm to Front Porch

Eating local produce and supporting nearby farmers has never been easier

Drink Like a Winemaker

What are your favorite harvest beverages?

Taco Time

Chef Joy Dario shares recipe for halibut tacos in new Oregon Wine + Food cookbook 

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COMMENTARY

Planting For the Future

How wineries are preparing  for a changing climate

In It to Wind It

The Van Duzer Corridor AVA is gaining popularity

Southern Oregon’s Big Secret

Spotlighting Pinot Noir from the lower half of the state

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