FOOD
Za’atar Duck with Moroccan Green Lentils
Chef Gabe Weaver, executive chef at Elizabeth’s Mediterranean Cuisine in Eugene, shares this recipe, currently featured on the fall seasonal menu at the restaurant. It pairs beautifully with a fruit-forward, medium-bodied Pinot Noir. Our recommended wine pairing is Elizabeth Chambers Cellar 2022 Lazy River Pinot Noir.
Take a Culinary Voyage
New Carlton restaurant influenced by globe-trotting persona
Red Wine Braised Oxtails
Chef Jon’s Red Wine Braised Oxtails, a dish incorporating Tempranillo directly into the braise, is a superb pairing for the variety. The wine’s intense fruit concentration and layered spice cut through the richness of the oxtail while echoing its deep, smoky flavors.
NEWS / FEATURES
Generous Pour 2025
How Oregon's wine industry is building stronger communities
Back to Life
Read the story behind old vines thriving in the Columbia Gorge
On a Whim
Atticus Estate Vineyard & Winery celebrates twenty-year anniversary
COMMENTARY
Tasting with Intent
Wine Demands Our Presence and Focus
Generosity is Timeless
Why not continue the “season of giving” all year?
The Cost of Doing Business
Consider the expenses behind winery tasting fees
