COMMENTARY

Production Projection

Forecast for vintage 2013 appears sizable and sunny

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Sparkling fills an old wine cave at a Champagne house in Épernay, France. Stock photo.

Sipping the Stars

Champagne shines with a sparkling past and present

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Jamie Goode

As Goode as Told

Londoner Jamie Goode talks shop from across the pond

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Christmas Is Kindness

Witnessing the holiday spirit is the greatest gift

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Gusts, Guts and Glory

When OWP staff asked wineries to submit an interesting or amusing holiday story...

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A Year in Retrospect

Oregon wine continues on path to growth and success

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Southern Oregon University’s Research Center, SOURCE, conducted this year’s winery and vineyard survey. The project was overseen by climatologist Dr. Greg Jones of SOU. Photo provided.

Wine Stats Published

Inaugural SOURCE survey shows great grape gains in 2012 

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Lisa Shara Hall

Hall's Way with Wine

OWP talks shop with Oregon-based industry author

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Thanksgiving Weekender

This holiday, pack it up and head out to wine country.

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The bottle of Fendent writer Jim Gullo discovered at a Portland restaurant and then texted to his Swiss friend.

Call from Switzerland

A white wine beckons the palate, the past

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Bill Fuller stands among the vines he planted at Tualatin Estate Vineyard in 1973. Photo provided.

Full Circle

Bill Fuller re-enters Oregon wine industry for top quality project

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The label remains intact, but some of the Champagne inside has evaporated a small amount. Photo by Janet Eastman.

Mystique in a Bottle

The intriguing story of a Medford man’s 1943 Dom Pérignon

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Patrick J. Comiskey
photo provided

Convo with Comiskey

Wine & Spirits critic talks travels, tastings and more

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Scary-Good Syrah

The best time of year made better with Oregon’s spicy red

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Ken Wright of Ken Wright Cellars chats with Louis Jadot’s Pierre-Henry Gagey during a welcome event at Resonance Vineyard. Photo by Marcus Larson.

Welcoming Jadot

French wine giant buys respected Carlton vineyard

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Ivy Manning

Recipe for Discussion

Cookbook author spills the beans on books, bottles and more

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The Final Countdown

Fine-tuning the to-do list before harvest begins

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Will Run for Wine

Wine Country Half Marathon: a welcome home event

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Early Harvest? Not So Fast...

By Steve Lutz While it is predictable that fall in Oregon is unpredictable, I am hoping for a forecast of cool September weather, which tends to make the most interesting wine.  Sure, we had early ...

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Master chef, sommelier, B&B owner and lexicon compiler extraordinaire Jacques Rolland sits in the dining room of his stately A’Tuscan Estate on Northeast Evans Street in McMinnville.

Culmination of Curiosity

McMinnville chef and inn owner publishes third book 

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Courtney Taylor-Taylor
Photo provided

Wine and Dandy

Rocker Courtney Taylor-Taylor tunes into his tastes

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