COMMENTARY
PSU professor and soil expert Scott Burns dishes the dirt
“I have noticed people in tasting rooms talking about American versus French oak barrels in regard to winemaking. What is the difference? Is one better than the other?” - Randy, Portland
There ...
Some wineries do relatively well with upper-end pricing
Oregon could learn from food-friendly Canadian wineries
The sensational saga of soil is a real page-turner
What does low alcohol mean?
Wine blogger pioneer shoots the bull with OWP
OWP offers new digital version for tablet-loving readers
Winery memberships offer potpourri of surprising perks
Oregon wines rack up awards and accolades nationwide
“I was thinking about getting my husband a case of red wine for Valentine’s Day as a way of telling him “I love you” but also as a way to keep his heart (and mine if he shares) ...
Washington’s most celebrated wine writer answers OWP
Escape the winter drear with a Spanish-inspired culinary affair
Man does not live by red alone
OWB boasts record growth at annual industry event
Almanac offers yearly honors, year in review and directory.
Film director Mark Tarlov discusses his passion for wine
By Jennifer Cossey
“My best friend is having us over for Christmas and my wife and I wanted to get him a thank-you gift for his generous hospitality. He loves wine but seems to have all the gadgets. ...
Champagne dinner is perfect holiday prelude
Oregon’s North Coast satisfies seaside sippin’ vinophiles
Holiday preparations require stamina and sense of gratitude
