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Generous Pour 2026Read how the Northwest wine industry is strengthening communities |
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Fall Romesco and PolentaChef Heidi Whitney-Schile of Ambar Estate created this recipe specifically with Pinot Noir and Oregon in mind. Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in fall, making for beautiful fresh flavors. The deep, richness of this dish with earthy undertones perfectly complements Pinot Noir. |
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November 2026 Cellar Selects: Earth, Spice and Everything NiceEnjoy these Pinots chosen by the OWP panel |
October 2026 Cellar Selects: Make Way for Chardonnay
September 2026 Cellar Selects: Flower Power
August 2026 Cellar Selects: Summer Delights
July 2026 Cellar Selects: The Rosé Report
June 2026 Cellar Selects: Oui Like White
May 2026 Cellar Selects: These Gris are the Bees Knees
April 2026 Cellar Selects: Pinot Perspective
March 2026 Cellar Selects: The Fab Five
Editor's Note
For Goodness Shakes
All vineyards can become a stage, one might say. That’s the case this summer when Willamette Shakespeare brings “Twelfth Night” to Stoller Family Estate, Montinore Estate and Ponzi Vineyards. It’s an annual tradition. OWP editor Hilary Berg shares a few words on the Bard, the phrases he made famous and the inspiration he continues to provide.
Read Her Editor's Note
