Gaining Green Ground

Innovation promotes sustainable solutions and balance in the vineyard.


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All the World's a Stage

Willamette Shakespeare performs the Bard's lines among the vines


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Successful Seconds

Oregon Wine Country chefs cook up new restaurant concepts

The Joel Palmer House in Dayton and The Painted Lady in Newberg are among a few restaurants in the Yamhill Valley claiming world-class credentials. Both have built admirable reputations in the categories that matter: food, service, wine and ambience. They have also earned inclusion in another, possibly even more important category: consistency.


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## Photo provided by Bryn Mawr Vineyards  

Red Wine Braised Oxtails

Chef Jon’s Red Wine Braised Oxtails, a dish incorporating Tempranillo directly into the braise, is a superb pairing for the variety. The wine’s intense fruit concentration and layered spice cut through the richness of the oxtail while echoing its deep, smoky flavors.

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Editor's Note

For Goodness Shakes

All vineyards can become a stage, one might say. That’s the case this summer when Willamette Shakespeare brings “Twelfth Night” to Stoller Family Estate, Montinore Estate and Ponzi Vineyards. It’s an annual tradition. OWP editor Hilary Berg shares a few words on the Bard, the phrases he made famous and the inspiration he continues to provide.
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