FOOD

Jacksonville Inn

175 E. California St.Jacksonville, OR  97530 Phone: 800-321-9344Website: www.jacksonvilleinn.com Sommelier: Jerry Evans

Elements Tapas

101 E. Main St.Medford, OR  97501 Phone: 541-779-0135Website: www.elementsmedford.com Owner: Chris DennettExecutive Chef: Chris Berg Hours: 4 p.m. to late (Tues.–Sun.)

Chateaulin

50 E. Main St.Ashland, OR  97520 Phone: 541-482-2264Website: www.chateaulin.com Sommelier: Patsy VolkExecutive Chef: Chad Smith Dinner: 5:30 to 9 p.m. (Mon.); 5 to 9 p.m. (Tues.–Thurs., Sun.); ...

Amuse Restaurant

15 N. First St.Ashland, OR  97520 Phone: 541-488-9000Website: www.amuserestaurant.com Chef/Owners: Erik Brown and Jamie North Dinner: 5:30 to 9 p.m. (Wed.–Sun.)

38 Central

38 N. Central Ave.Medford, OR  97501 Phone: 541-776-0038Website: www.38central.net Co-owners: David Graham and Michael Kim Wolf Lunch: 11:30 a.m. to 4:59 p.m. (Mon.–Fri.)Brunch: 10:30 a.m. ...

Tina's Restaurant

760 Hwy. 99WDundee, OR  97115 Phone: 503-538-8880Website: www.tinasdundee.com Owners/Chefs: Tina and David Bergen Lunch: 11:30 a.m. to 2 p.m. (Tues.–Fri.) Dinner: 5 p.m. to close (daily)

Thistle

228 N.E. Evans St.McMinnville, OR  97128 Phone: 503-472-9623Website: www.thistlerestaurant.com Owner/Chef: Eric BechardOwner/Wine Director: Emily Howard Hours: 5:30 to 10 p.m (Tues.–Thurs.); ...

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Sybaris Bistro

442 First Ave. W.Albany, OR  97321 Phone: 541-928-8157Website: www.sybarisbistro.com Owners/Chefs: Matt & Janel Bennett Hours: 5 to 8 p.m. (Tues.–Thurs.); 5 to 9 p.m. (Fri.–Sat.)

Subterra

1505 Portland Rd.Newberg, OR  97132 Phone: 503-538-6060Website: www.subterrarestaurant.com Owners/Chefs: Janet and Martin Bleck Lunch: 11:30 a.m. to 5 p.m. (Mon.–Fri.) Dinner: 5 p.m. to close ...

Silver Grille

206 E. Main St.Silverton, OR  97381 Phone: 503-873-8000Website: www.silvergrille.com Owner/Chef: Jeff Nizlek Hours: 5 to 9:30 p.m. (Wed.–Sun.)

Red Hills Provincial Dining

276 N. Hwy. 99W Dundee, OR  97115 Phone: 503-538-8224Website: redhills-dining.com/ Owners: Nancy and Richard Gehrts Lunch: 11:30 a.m. to 2 p.m. (Tues.–Fri.) Dinner: 5 to 9 p.m. (Tues.–Sun.)

Recipe

115 N. Washington St.Newberg, OR  97132 Phone: 503-487-6853Website: www.recipeaneighborhoodkitchen.com Executive Chef/Owners: Paul Bachand and Dustin Wyant Hours: 11:30 a.m. to 9 p.m. (Tues.-Thurs.); ...

The Painted Lady

201 S. College St.Newberg, OR  97132 Phone: 503-538-3850Website: www.thepaintedladyrestaurant.com Sommelier: Jessica BagleyExecutive Chef: Allen Routt Hours: 5 to 10 p.m. (Wed.–Mon.)

Orupa

500 Liberty St. S.E.Salem, OR  97301 Phone: 503-588-3639Website: www.orupasalem.com Executive Chef: Bruce Rafaei Hours: 11 a.m. to 2:30 p.m., 4:30 to 9 p.m. (Mon.–Thurs.); 11 a.m. to 10 p.m. ...

Nick's Italian Café

521 N.E. Third St.McMinnville, OR  97128 Phone: 503-434-4471Website: www.nicksitaliancafe.com Owners/Chefs: Carmen Peirano and Eric Ferguson Lunch: 11 a.m. to 3 p.m. (Tues.–Sat.)Dinner: 5 ...

Marché

296 E. Fifth Ave.Eugene, OR  97401 Phone: 541-342-3612Website: www.marcheprovisions.com Sommelier: James WestExecutive Chef: Stephanie Pearl Kimmel Hours: 11:30 a.m. - 10 p.m. (Mon.–Sat.); ...

La Rambla

238 N.E. Third St.McMinnville, OR  97128 Phone: 503-435-2126Website: www.laramblaonthird.com Owner: Kathleen Beseth Stoler Hours: 11:30 a.m. to 9 p.m. (Mon.–Thurs., Sun.); 11:30 a.m. to 10 ...

JORY (The Allison Inn & Spa)

2525 Allison LaneNewberg, OR  97132 Phone: 503-554-2525Website: www.theallison.com Sommelier: Tom BeanExecutive Chef: Sunny Jin Breakfast: 6:30 to 10:30 a.m. (daily)Sunday Brunch: 9 a.m. to 2 p.m. ...

Joel Palmer House

600 Ferry St.Dayton, OR  97114 Phone: 503-864-2995Website: www.joelpalmerhouse.com Executive Chef: Chris CzarneckiSommelier: Andrea Higgins Fulton Hours: 5 to 9 p.m. (Tues.–Sat.)

Farm to Fork (Inn at Red Hills)

1410 N. Hwy. 99W, No. 102Dundee, OR  97115 Phone: 503-538-7970Website: www.farmtoforkdundee.com Sommelier: Scott Minge Hours: 7 a.m. to 8 p.m. (Sun.–Thurs.); 7 a.m. to 9 p.m. (Fri.–Sat.) ...

Dundee Bistro

100-A S.W. Seventh St.Dundee, OR  97115 Phone: 503-554-1650Website: www.dundeebistro.com Sommelier: Chris BerryExecutive Chef: Christopher Flanagan Hours: 11:30 a.m. to close (daily)

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