FOOD
Many Oregon cheesemakers choose sustainable practices
Growing their own produce gives these eateries a green edge
Recipe from Michael Donovan at RoxyAnn Winery
Oregon impresses at one of the nation’s top cheese contests
Oregon’s state fruit and artisan wine: a mouthwatering match
New trio adds luster to wine country cuisine
“This is a wonderful dish for the holiday season. Warm up with friends enjoying this rich blend of sweet and spicy flavors. Start with your favorite fall soup and end with hot chocolate.” —Chris Dennett, co-owner of Elements Tapas Bar & Lounge
Southern Italy offers something different in the world of cheese
Good food is fundamental for harvest-time toilers
Recipe By Maria Stuart of R. Stuart & Co. in McMinnville
A heavenly, rich and lightly spiced chocolate dessert.
Go ahead, get selfish with these great cheeses from Spain
Animals once only found roaming free, now more often a domestically raised delicacy
By Mona Mozeico of Et Fille Wines in Sherwood
The pancakes are a perfect complement to the pork and flavorful chutney.
Serve the Northwest’s best cheeses during this most festive season
Wine professionals share their picks for Oregon wine matched with dishes from some of Portland’s hottest eateries
