FOOD

Winter Squash and Parmesan Risotto Fritters

No Leftovers Here

Oregon chefs share Thanksgiving dishes your guests will gobble

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Eric Ferguson (left) and Carmen Peirano opened Fino in Fondo in McMinnville’s Granary
District in October. Photo by Marcus Larson/News-Register

Going Whole Hog

Nick’s Café couple establishes gourmet cured meats company

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The Pie’s the Limit

Sweet, savory or both, pie knows no boundaries

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Saké Sangria featuring Pinot Gris. Photo by Mark Stock.

A Proper Mixer

Portland mixologists revisit, reinvent the classic wine cocktail

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An OSU student checks on artisan cheese she made at the school’s Arbuthnot Dairy Center in Corvallis. Photo by Lynn Ketchum.

Curd Nerds and Whey

Aspiring cheesemakers can geek out at OSU’s training facility

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Oregon Wine A-List Awards

Anyone can nominate a restaurant or sommelier for an Oregon Wine A-List Award!  Do you have a favorite restaurant wine list that features Oregon wine? Do you want to acknowledge a sommelier who is ...

Eola

2020 P Street N.W.Washington, D.C.  20036 Phone: 202-466-4441Website: www.eoladc.com Executive Chef: Daniel Singhofen Hours: 5:30 to 10:30 p.m. (Tues.–Sat.)

Lola

2000 Fourth AvenueSeattle, WA  98121 Phone: 206-441-1430Website: www.tomdouglas.com Wine Director: Jenny LentzOwner: Tom Douglas Hours: 6 a.m. to midnight (Mon.–Thurs.); 6 a.m. to 2 a.m. ...

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Bilbo Baggins

208 Queen StreetAlexandria, VA  22314 Phone: 703-683-0300Website: www.bilbobaggins.net Owner/Chef: Michael Armellino Hours: 11:30 a.m. to 10:30 p.m. (Mon.–Sat.); 11 a.m. to 9:30 p.m. (Sun.)

Ritz Carlton Naples

280 Vanderbilt Beach RoadNaples, FL  34108 Phone: 239-598-3300Website: www.ritzcarlton.com Wine Director: Lamar CheathamChef de Cuisine: Mark Vuckovich Grill Hours: 6 to 10 p.m. (daily)

Restaurant Orsay

3630 Park StreetJacksonville, FL  32205 Phone: 904-381-0909Website: www.restaurantorsay.com Wine Director: Crystal VesselsExecutive Chef/Managing Partner: Brian Siebenschuh Hours: 4 to 11 p.m. ...

Bern's Steak House

1208 S. Howard AvenueTampa, FL  33606 Phone: 813-251-2421Website: www.bernssteakhouse.com Wine Director: David LaxerChef de Cuisine: Habteab Hamde Hours: 5 to 10 p.m. (Sun.–Thurs.); 5 to ...

The 3rd Corner

2265 Bacon StreetSan Diego, CA  92107 Phone: 619-223-2700Website: www.the3rdcorner.com Wine Director: Dennis FassettOwner: Ed Moore Kitchen Hours: 11:30 a.m. to 1 a.m. (Tues.–Sun.)

Quiessence (at The Farm at South Mountain)

6106 S. 32nd StreetPhoenix, AZ  85042 Phone: 602-276-0601 Website: www.quiessencerestaurant.com Executive Chef: Gregory LaPrad Dinner: 5 p.m. to close (Tues.–Sat.)

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GianMarco's Restaurant

721 Broadway StreetHomewood (Birmingham) AL  35209 Phone: 205-871-9622 Owner: Giani Respinto Lunch: 11 a.m. to 2 p.m. (Wed.–Fri.) Dinner: 5 to 10 p.m. (Mon.–Sat.)

Roots Restaurant

19215 S.E. 34th Street, Suite 110Camas, WA  98607 Phone: 360-260-3001Website: www.rootsrestaurantandbar.com Owner/Chef: Brad Root Hours: 11:30 a.m. to 9 p.m. (Mon.–Thurs.); 11:30 a.m. to ...

Brickhouse Steak & Seafood

412 S.W. Sixth St.Redmond, OR  97702 Phone: 541-526-1782Website: www.brickhouseredmond.com Wine Director: Jeff Porad Executive Chef: Gary Tessien Dinner: 4 to 8:30 p.m. (Tues.–Thurs.); ...

Stephanie Inn Dining Room

2740 S. PacificCannon Beach, OR  97110 Phone: 800-633-3466Website: www.stephanie-inn.com Wine Director: Noelle WallisExecutive Chef: Aaron Bedard Dinner: 5:30 p.m. to close (daily)

Redfish

517 Jefferson St.Port Orford, OR  97465 Phone: 541-366-2200Website: www.redfishportorford.com/ Wine Director: Thomas KingExecutive Chef: Jeremy Kelly Hours: 11 a.m. to 9 p.m. (Mon.–Fri.); ...

Bridgewater Bistro

20 Basin St., Suite AAstoria, OR  97103 Phone: 503-325-6777Website: www.bridgewaterbistro.com Owner/Chef: Tony Kischner Lunch: 11:30 a.m. to 3 p.m. (Mon.–Sat.)Sunday Brunch: 11 a.m. to 3 ...

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The Bay House

5911 S.W. Hwy. 101Lincoln City, OR  97367 Phone: 541-996-3222Website: www.thebayhouse.org Owner/Wine Director: Steve WilsonExecutive Chef: Sean McCart Hours: 5:30 p.m. to close (daily)

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