FOOD
Fresh-Picked Paperback
Walla Walla Valley chef and food columnist Judith Henderson has recently published her fourth in a series of eclectic cookbooks, “Wine and Country Living Cookbook: Discovering Our Regional Foods ...
Chef’s Table: Valentine’s Classics
FRENCH FLOURLESS TORTE Recipe by Chef Carrie Wong | Extreme Chocolates, Salem “This torte is the absolute definition of indulgence; it’s the perfect lush decadence that only a truly great ...
Toulouse Petit Kitchen & Lounge
601 Queen Anne Avenue N.Seattle, WA 98119 Phone: 206-432-9069Website: www.toulousepetit.com Owner: Brian HutmacherExecutive Chef: Eric Donnelly Owner/Wine Director: Jason Crume Hours: Daily, 8 a.m. ...
The Rendezvous Grill
67149 E. Highway 26Welches, OR 97067 Phone: 503-622-6837Website: www.rendezvousgrill.net Owner/Chef: Kathryn BlissOwner/Hosts: Tom and Susie AndersonWine Buyers: Tom Anderson and John Adam Hours: Daily, ...
Clarion Hotel Post Norda Bar & Grill
Drottningtorget 10, 411 03 Göteborg, Sweden Phone: 031-61 90 00Website: www.clarionpost.se
The Oregon Bar & Grill
Shiodome City Center Bldg. 42F, 1-5-2 Higashi-Shinbashi, Minato-ku, Tokyo Phone: 03-6215-8585Website: http://www.eok.jp/restaurants-bars/fine-dining/american/the-oregon-bar-grill
Café Uncorked
19690 S.W. Highway 18McMinnville, OR 97128 Phone: 503-843-4401Website: www.cafeuncorked.com Owner/Chef: Virginia Murphy Hours: Call for this information.
The Blue Goat
506 S. Trade StreetAmity, OR 97101 Phone: 503-835-5170Website: www.amitybluegoat.com Owners/Chefs: Dave and Cassie VanDomelen Hours: 11:30 a.m. to 9 p.m. (Wed.-Thurs.); 11:30 a.m. ...
Not Home for
the Holidays
Ix-nay the Chinese buffet and head to one of these fine eateries Christmas Eve or Christmas Day
