
Red Wine Braised Oxtails
Chef Jon’s Red Wine Braised Oxtails, a dish incorporating Tempranillo directly into the braise, is a superb pairing for the variety.

October 2025 Cellar Selects: An Array of Chardonnay
OWP panel shares favorite bottles of the variety
EMPOURIUM
Packed Pints
Oregon’s wine producers embracing small bottles
Ripe for the Picking
Reap summer’s bounty by visiting a u-pick farm
Marionberry Madness
Make your summer berry, berry good
COMMENTARY
The Cost of Doing Business
Consider the expenses behind winery tasting fees
It Takes Two to Tango
Unexpected connections between Oregon and Argentina
Grit’s Gift
Harvest bounty extends beyond grapes