Za’atar Duck with Moroccan Green Lentils
Chef Gabe Weaver, executive chef at Elizabeth’s Mediterranean Cuisine in Eugene, shares this recipe, currently featured on the fall seasonal menu at the restaurant. It pairs beautifully with a fruit-forward, medium-bodied Pinot Noir. Our recommended wine pairing is Elizabeth Chambers Cellar 2022 Lazy River Pinot Noir.
EMPOURIUM
Packed Pints
Oregon’s wine producers embracing small bottles
Ripe for the Picking
Reap summer’s bounty by visiting a u-pick farm
Marionberry Madness
Make your summer berry, berry good
COMMENTARY
Tasting with Intent
Wine Demands Our Presence and Focus
Generosity is Timeless
Why not continue the “season of giving” all year?
The Cost of Doing Business
Consider the expenses behind winery tasting fees
