COMMENTARY
Stewards have a duty to help buyers discover what’s inside
Springtime means racking in the winemaker’s calendar
Magazine gives high marks to 200-plus Oregon Pinots, sort of…
I’m confused about magazine wine scores. I kind of understand the 100-point system, but what does it mean exactly? Is a $10 wine that scores 90 points as good as a $100 wine with the same score? ...
Fish missionary Jon Rowley casts a few lines for OWP
Outgoing gourmands share passion for foraging foods
Winery owner helps wounded Freedom Fighters in Libya
Revised production stats call for chart changes
OWP reflects on 2011 and honors Ronni Lacroute.
When out to dinner the other night, we noticed a lot of bottles on the wine list that were larger and smaller than the normal ones. What are the advantages and disadvantages to these sized bottles? Would ...
Wine writer Cole Danehower takes a minute to chat with OWP.
Cheers to the hardworking crews who survived harvest
Oregon wine’s sense of community makes it unique, endearing
Growers brave elements in what’s being called a miracle harvest
James Louie of Huber’s discusses reds, whites and white meat
Rep. Schrader’s co-sponsorship of HR 1161 threatens industry
Fluctuating weather dictates late season picking decisions
By Jennifer Cossey
“A group of girlfriends and I are heading to wine country for Thanksgiving Weekend open houses. Last time we visited, there were people who were spitting into cups. Can you tell ...
Aromas can be more than just smells; they can captivate.
“My wife and I are about to celebrate out 10th wedding anniversary. We have been saving a bottle of wine that was given to us as a gift for our wedding. We’re hoping to take it with us to the ...
OWP chats with America’s preeminent painter of wine Thomas Arvid
