COMMENTARY
Our state offers a rich sense of place, personality in every bottle
Popular white differs widely between Oregon and California
I am so grateful November is here and the mad hours that made up October are in the past. In Oregon, most wineries worked long hours this crush to bring in what looks to be a bumper crop of great proportions.
Kumis: Mongolia’s fermented beverage of choice
Why Oregon’s 2007 Pinot Noirs are some of my faves, seriously
America’s most outspoken winemaker writes irreverent, insightful and immensely entertaining book
With December’s arrival, we at the Oregon Wine Press are getting into the holiday spirit.
