COMMENTARY
OWB needs to overhaul its marketing of the state
Enjoy live music while we wait for sunny skies.
Growers track effects of cool temps, hoping for a warm catch-up
Sunny summer adventures featuring a welcome foreign object in the sky await you this month.
Tough financial times for high-end Pinot Noir producers
Reaction to House Resolution immediate and resolute
Memorial Weekend in Wine Country celebrates the customer
Chehalem Mountains Winegrowers host tasting at Rex Hill
Empty wine bottles make a glorious return
Believe it or not, during the past two months, I have been one busy writer.
New farm facts show trends in Oregon's grape harvest
Southern Oregon roots and northern sips and tastes.
Our guest columnist discusses the issue of farm use zoning.
The economy is tough on wineries, but consumers win.
After the 2009 harvest in Oregon, Eric Weisinger headed to Belize, in Central America.
Why Oregon Pinot Will Never Taste Like California Pinot
Gail Oberst steps in as Editor Pro Temp while Hilary Berg welcomes her new baby.
Tastings span years and teach perspective
February is here and I couldn’t be more excited. Or more anxious.
Over the years, the wines that captivate and inspire me have one thing in common: Regardless of origin, they are authentic. These artisan wines stand out like beacons in the vast sea of mute, mass produced, soul-less wines that dominate the shelves of many wine shops and most supermarkets today.
Production from one vintage to the next, growth, rankings and fruit sources of individual wineries and processing facilities are indicators of what, where, who, how and how much is happening in the ever-evolving landscape of a dynamic industry.
