COMMENTARY
New wineries continue to crop up across the state.
Wine health research is under way in Oregon and across globe.
Put down the weed eater and head into wine country.
By Jennifer Cossey
What should I drink with spicy food? Why do I smell “Band-Aid”? What does AVA mean? I love red, but my boyfriend loves white; how can I find a wine that will make us both ...
The legendary Pennie Lane shares love of music and wine
New Zealand has greatly improved its Pinot Noir
Columbia Gorge AVA’s ‘river-spanning style’ on display in Portland
So much to do, so little time before bud break
Composer, recording artist, connoisseur of Oregon Pinot and more
“Remember, Ginger Rogers did everything Fred Astaire did, but backwards and in high heels.” —Faith Whittlesey
Symposium offers chance to discuss challenges and opportunities
USDA NASS report provides comprehensive picture of this past year’s Oregon harvest; writer’s annual rankings updated
Hollywood starlet Kaitlin Olson talks vino and home sweet home
From exploring Oregon’s AVAs to the latest news, OWP has it covered
If you like Oregon wine, follow the action on SB 444
Wine pioneer retells industry’s earliest efforts to produce Pinot Noir
Former NFLer shares key plays in regards to his new wine venture
Top-tier restaurants struggle in recession-hit, cart-crazed Portland
Retailer, instructor and marketer shares insights on Oregon wine
Whether it’s pizza or a publication, take pride in what you do
By Hilary Berg, OWP Editor
You hold in your hands the new and improved Oregon Wine Press.
As you can see, it is now flat and stapled, which is much easier to handle; and the design has been spruced up, ...
