COMMENTARY

Thanksgiving Table Wine

“Other than Pinot Noir, what variety of wine, ideally something local, would pair well with a traditional Thanksgiving meal? We love Pinot but are looking for something a little different to show ...

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Doug Frost

Meet the Master

Wine guru Doug Frost chills out with Oregon Wine Press

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Appreciation All Around

Giving thanks to all that is the November issue  

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A Bit About Blanc

Pinot Blanc takes its place among the state’s great whites

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Harvest crew at R. Stuart & Co. place grapes on the starting line at the winery s McMinnville facility.

Hitting the Numbers

Oregon’s 2012 wine harvest may measure up as best yet

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Robert Reynolds poses during a photo shoot for the cover of the February 2010 edition of the Oregon Wine Press at his studio. Kerry Newberry was the author of the corresponding article, titled “For the Love of Food.”

Remembering Robert

Revered chef and mentor leaves legacy of learning to embrace life in and out of the kitchen 

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Distilled Spirits Dilemma

State control vs. privatization poses implications aplenty

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Tricks for Treats

How to pair candy with wickedly good wines

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Harvest vs. Halloween

A wine country conflict during the best time of the year 

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Glass Class

"We like a variety of wines but it isn’t in our budget to buy a glass for each kind. Can you give me a few suggestions as to what kind of glasses might work for several styles?” - Jessica ...

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Feast Portland co-founders Carrie Welch and Mike Thelin.

Foodie Friend Blend

Feast Portland co-founders share passion for fare and fest

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Toujours Bon Appétit

Julia Child’s contribution to our culinary culture endures

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Case of Sour Grapes?

Reader challenges August commentary by Kevin Chambers

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Donation Decorum

Winemaker advises nonprofits on seeking contributions

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Three Cubed Equals Wine

A trio of Pinot producers share grapes, compare results

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Biodynamic preparation 500 is made by filling a cow s horn with cow dung and burying it in the soil during the cooler months, November - February.

Green Defined

What is the difference in organic farming and Biodynamic practices in the vineyard?” - Andy (Salem) Rest assured, you are not alone in trying to understand the difference. To start, most ...

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Doug Tunnell.  Photo by Marcus Larson

Dynamic Dialogue

Doug Tunnell talks organics and his respect for the land Before planting and establishing Brick House Vineyards & Wine Company in 1990, Doug Tunnell worked as a foreign news correspondent from 1975 ...

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Taking Notice of Natural

Sustainable, eco-friendly practices contribute to worthwhile wine

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Kevin Chambers

Grumbled with “Green”

Some man-made products make for sound sustainability 

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Latest Line on World Wine

More corks popping around the planet than ever before

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Fifty Shades of Green

Oregon wine sets the tone for sustainability

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