FOOD
Beet-Pickled Hard-boiled Eggs
"I developed this recipe for our opening menu; it encapsulates a lot of the flavors we love at Grüner: beets, horseradish, vinegar and pickles. These colorful snacks pack a lot of flavor and are the perfect way to start a meal." - Christopher Israel, Grüner chef/owner
Lamb Chops with Lemon Mint Italian Salsa Verde
Lamb Chops with Lemon Mint Italian Salsa Verde
Sticky Pork Belly with Watermelon Salad
Recipe by Michael Sullivan, Chef de Cuisine for Van Duzer Vineyards
Pork & Cherry-Stuffed Baby Portabellas
The Troon Vineyards team cooks up a delicious entrée starring baby portabellas.
Nettle Gnocchi, Speck and Beech Mushrooms
Recipe transforms a sometimes painful green into a soft, rich dumpling.
Prospecting for Great Food
Prospect Historic Hotel brings class to rural Crater Lake back roads.
Look for British Isles In The Aisles
The quality and flavor of British cheeses, particularly those from Neal’s Yard Dairy, a renowned London-based consolidator and affineur, rank among the world’s greatest.
