FOOD
This Valentine’s Day, be sure to add hot chiles to your shopping list. These pods of passion can help you turn up the heat, both at the dinner table and in the bedroom.
Spiced up recipes for oysters, scallops, goat cheese, pork and more with delicious wine pairings
“This is a match made in heaven for those who love red wine with their spicy dishes.
Book Review: “Mastering Cheese” by Max McCalman and David Gibbons
As is the truth with any aspect of diet, you have to eat well to have the energy and mentality of feeling sexy and empowered to seduce.
Many Portlanders fall in love on the corner of S.E. 28th and Pine. Some even declare it love at first sight.
Recipe by Chef Gus Martin of Palace Café in New Orleans
By Chef Matthew Nesel of The Bay House in Lincoln City
Blue cheese strikes a balance between pungent and palatable
Splurge on food and wine that speak the language of love
A buttery pound cake without frosting that travels well.
A lovely appetizer or light vegetarian entrée, served on a bed of lightly dressed field greens.
Taste ‘Bohème’ with this field guide to eating on the edge
Quail is quick to cook, it pairs with lots of different flavors, it’s relatively inexpensive, and it’s not gamey like duck.
A pairing of local and seasonal ingredients.
In the heart of France, cheese is central and satisfying
MetroVino prepares to opens its doors in Portland’s Pearl
Flavorful pork roast with Pinot Noir marinade.
Nothing signals the onset of spring like steamed halibut, artichokes and asparagus.
Savor the age-old cheeses of Southern France
A McMinnville Meet-the-Mayor event features fine wine, classy cuisine and spirited sociability
