FOOD
Fennel-Spiced Pork Tenderloin with Blueberry Mostarda, Roasted Baby Potatoes and Sautéed Spinach
Recipe by Chef Matt Howard of Soléna and Grand Cru Estates “This entire entrée is cooked almost entirely in a cast iron skillet. The components are prepared in stages and come together ...
Mini Buffalo Burgers with Rogue Blue Cheese and Marinated Red Onions
These little treats were created for a wine release party at Lange Estate Winery. I love bison, Tempranillo, my friends at Lange and a good summer barbecue — this was pure fun for me.” - Jody Kropf
Cauliflower Velouté
By Chef Sarah Pliner of Aviary in Northeast Portland This is a complex soup with quite a lot going on, and the Brooks 2008 Amycas (a blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay, ...
Chocolate Biscotti
By Chef Carolynn Andringa of Left Coast Cellars “None of the Left Coast staff is able to pass through the kitchen without snagging one of these delicious cookies, especially proprietor Suzanne Larson. ...
Quick Coq au Vin
“This is my favorite French comfort food of all time; although, I’ve been guilty of putting too much bacon in it.” —Jason Stoller Smith
Swiss Fondue
Try this simple recipe at home to delight in a winter tradition! The recipe is a template, so be creative in your cheese selections. 12 ounces Gruyère, shredded 8 ounces Emmental, shredded 8 ...
Festive Finger Foods
SPICY CRAB CAKES AND GEWÜRZTRAMINER DIPPING SAUCE Recipe submitted by Natalie Cox, Phelps Creek Vineyards, Hood River “Experience possibly one of the best crab cakes in the Northwest, paired ...
Portobello, Crab and Havarti Wrapped in Puff Pastry with Truffle Cream Sauce
Recipe by Christopher Czarnecki, The Joel Palmer House, Dayton INGREDIENTS 6 5-x-5-inch puff pastry sheets * all-purpose flour 6 5-inch diameter (approx.) portobello mushrooms ½ pound Dungeness ...
Merry Mushroom Christmas
Most of us aren’t chef-it-yourselfers who can stroll into the kitchen and turn out a bit of mycological magic on a moment’s notice. So, it’s a darn good thing Oregon has The Joel Palmer House.
Olla Gitana (Gypsy Stew)
Olla Gitana (Gypsy Stew) Recipe by Nancy Rodriguez, Oregon Wine Country Tours, Umpqua Valley “This recipe is inspired by a traditional dish of Andalucia, home of Spain’s gypsies. The addition ...
