FOOD
Chocolate Biscotti
By Chef Carolynn Andringa of Left Coast Cellars “None of the Left Coast staff is able to pass through the kitchen without snagging one of these delicious cookies, especially proprietor Suzanne Larson. ...
Quick Coq au Vin
“This is my favorite French comfort food of all time; although, I’ve been guilty of putting too much bacon in it.” —Jason Stoller Smith
Swiss Fondue
Try this simple recipe at home to delight in a winter tradition! The recipe is a template, so be creative in your cheese selections. 12 ounces Gruyère, shredded 8 ounces Emmental, shredded 8 ...
Festive Finger Foods
SPICY CRAB CAKES AND GEWÜRZTRAMINER DIPPING SAUCE Recipe submitted by Natalie Cox, Phelps Creek Vineyards, Hood River “Experience possibly one of the best crab cakes in the Northwest, paired ...
Portobello, Crab and Havarti Wrapped in Puff Pastry with Truffle Cream Sauce
Recipe by Christopher Czarnecki, The Joel Palmer House, Dayton INGREDIENTS 6 5-x-5-inch puff pastry sheets * all-purpose flour 6 5-inch diameter (approx.) portobello mushrooms ½ pound Dungeness ...
Merry Mushroom Christmas
Most of us aren’t chef-it-yourselfers who can stroll into the kitchen and turn out a bit of mycological magic on a moment’s notice. So, it’s a darn good thing Oregon has The Joel Palmer House.
Olla Gitana (Gypsy Stew)
Olla Gitana (Gypsy Stew) Recipe by Nancy Rodriguez, Oregon Wine Country Tours, Umpqua Valley “This recipe is inspired by a traditional dish of Andalucia, home of Spain’s gypsies. The addition ...
Braised Pot Roast with Wild Mushrooms
Recipe by Karo Thom of Alcyone Café & Catering in Salem “In its original form, the recipe evolved from a gift of a package of wonderful dried wild mushrooms. The smell of them was so ...
Slow-Roasted Duck with Syrah Reduction
Recipe by Patrick Fallon | Courtesy of EdenVale Winery in Medford “This dish is the specialty of our former winemaker, Patrick Fallon. The recipe is very easy and provides an enjoyable day of cooking. ...
