FOOD
The Farm Café
10 S.E. Seventh Ave.Portland, OR 97214 Phone: 503-736-FARMWebsite: www.thefarmcafe.com Wine Buyers: Fearn Smith and Guy WeigoldOwners: Fearn Smith and Guy Weigold Hours: 5 to 10:30 p.m. (Sun.–Tues.); ...
Davis Street Tavern
500 N.W. Davis St.Portland, OR 97209 Phone: 503-505-5050Website: www.davisstreettavern.com Wine Steward: Christopher HandfordExecutive Chef: Katy Jane Millard Hours: 11:30 a.m. to 10 p.m. (Mon.–Thurs.); ...
Bluehour
250 N.W. 13th Ave.Portland, OR 97209 Phone: 503-226-3394Website: www.bluehouronline.com Sommelier: Erica Landon Dinner: 5 to 10 p.m. (daily), open until 10:30 (weekends) Lunch: 11:30 a.m. to 2:30 ...
The Bent Brick
1639 N.W. Marshall St.Portland, OR 97209 Phone: 503-688-1655Website: www.thebentbrick.com Wine Steward: Jerald ArmstrongExecutive Chef: William PreischOwner: Scott Dolich Dinner: 5 to 10 p.m. ...
Bar Avignon
2138 S.E. Division St.Portland, OR 97202 Phone: 503-517-0808Website: www.baravignon.com Sommelier: Randy GoodmanExecutive Chef: Jeremy Eckel Hours: 5 p.m. to close, dailyHappy Hour: 5 to 6 p.m., ...
Allium Bistro
1914 Willamette Falls DriveWest Linn, OR 97068 Phone: 503-387-5604Website: www.alliumoregon.com Wine Buyer: Pascal ChureauExecutive Chef: Pascal Chureau Hours: 4:30 to 9 p.m. (Sun); ...
Simon's Cliff House
4000 Westcliff DriveHood River, OR 97068 Phone: 541-387-5428Website: www.columbiagorgehotel.com Simon's Cliff House is located inside the Columbia Gorge Hotel
Smithfields Restaurant
36 S. Second StreetAshland, OR 97520 Phone: 541-488-9948Website: www.smithfieldsashland.com Wine Steward: Neil Clooney
Pork Brisket with Sweet Cherry Bourbon Sauce, Caramelized Onions, Brie and Arugula
Recipe by Chef Caroline Hamina {Biggio Hamina Cellars, McMinnville} “This recipe originated at The Third Street Grill in McMinnville 15 years ago. I have added the caramelized onions, brie and arugula ...
Flower-Powered Palate Pleasers
Poppy Seed Fettuccini with Summer Squash, Castelvetrano Olives, Black Olive Oil, Saffron Butter Emulsion, Chanterelles, Prosciutto and Squash Blossoms Recipe by Chef Sunny Jin {JORY Restaurant, Newberg} WINE ...
American Cheese Society Awards
ACS 2011 Contest Kudos to the cheesemaking team at Rogue Creamery in Central Point. For the second time in three years, Rogue River Blue was named Best of Show at the 27th annual American Cheese Society ...
Cucumber, Baby Beet, Baby Carrot Salad with Orange Bergamot Mint and Lemon Balm Vinaigrette
Recipe by Abby Fammartino {Abby’s Table, Portland} VINAIGRETTE 1 cup orange bergamot mint, gently packed ½ cup lemon balm, gently packed 1 head garlic 2–3 tablespoons raw honey ½ ...
Scotch Quail Eggs
Recipe by Chef Neil Clooney - Smithfields, Ashland This is a classic English pub-picnic dish. Although typically made with chicken eggs and pork sausage, chef Neil Clooney uses quail eggs and turkey. ...
