FOOD
Ringside Steakhouse
2165 W. BurnsidePortland, OR 97210 Phone: 503-223-1513Website: www.ringsidesteakhouse.com Sommelier: Fred Armstrong Dinner: 5 to 11:30 p.m. (Mon.–Wed.); 5 p.m. to midnight (Thurs.–Sat.); ...
Ringside Fish House
838 S.W. Park Ave.Portland, OR 97205 Phone: 503-227-3900Website: www.ringsidefishhouse.com Sommelier: Fred ArmstrongExecuitive Chef: David Ezelle Lunch: 11:30 a.m. to 2:30 p.m. (Mon.–Fri.)Dinner: ...
Portland City Grill
111 S.W. Fifth Ave.Portland, OR 97204 Phone: 503-450-0030Website: www.portlandcitygrill.com Sommelier: Chris Fronsoe Hours: 11 a.m. to midnight (Mon.–Fri.); 4 p.m. to 1 a.m. (Sat.); 4 to ...
Pazzo Ristorante
627 S.W. Washington St.Portland, OR 97205 Phone: 503-228-1515Website: www.pazzo.com Sommelier: Travis BoslarExecutive Chef: John Eisenhart Breakfast: 7 to 10:30 a.m.(Mon.–Fri.)Brunch: 8 ...
Park Kitchen
422 N.W. Eighth Ave.Portland, OR 97209 Phone: 503-223-7275Website: www.parkkitchen.com Owner/Chef: Scott DolichSommelier: Anna Josephson Hours: 5 to 9 p.m. (daily)
Paley's Place
1204 N.W. 21st Ave.Portland, OR 97209 Phone: 503-243-2403Website: www.paleysplace.net Sommelier: Josh WiesenfeldExecutive Chef/Owner: Vitaly Paley Hours: 5:30 to 10 p.m. (Mon.–Thurs.); 5:30 ...
¡Oba! Restaurante
555 N.W. 12th Ave.Portland, OR 97209 Phone: 503-228-6161Website: www.obarestaurant.com Chef/Wine Buyer: Scott Neuman Dinner: 5 p.m. (daily)Happy Hour: 4 to 6:30 p.m. (daily)Late Night Happy Hour: ...
Meriwether’s Restaurant
2601 N.W. Vaughn St.Portland, OR 97210 Phone: 503-228-1250Website: www.meriwethersnw.com Sommelier: Ludwig DulkaChef: Earl Hook Lunch: 11 a.m. to 3 p.m. (Mon.–Fri.)Brunch: 8 a.m. to 2:30 ...
Higgins
1239 S.W. BroadwayPortland, OR 97205 Phone: 503-222-9070Website: www.higginsportland.com Sommelier: Andy ZalmanOwner/Chef: Greg Higgins Hours: 11:30 to 12 a.m. (Mon.–Fri.); 4 p.m. to 12 ...
The Heathman
1001 S.W. BroadwayPortland, OR 97205 Phone: 503-790-7752Website: www.heathmanhotel.com Wine Steward: Marc TaylorExecutive Chef: Michael StantonDirector of Culinary Affairs: Philippe Boulot Hours: ...
Five Spice Seafood + Wine Bar
315 First St., Ste. 201Lake Oswego, OR 97034 Phone: 503-697-8889Website: www.fivespicerestaurant.com Wine Steward: Tim MatteraExecutive Chef: Paul Mitchell Lunch: 11:30 a.m. to 3 p.m.(daily) Happy ...
five-0-three
21900 Willamette Dr., No. 201West Linn, OR 97068 Phone: 503-607-0960Website: www.restaurant503.com Owner: John McEwanExecutive Chef: John Bokman Lunch: 11:30 a.m. to 2:30 p.m. (Tues.–Fri.)Happy ...
The Farm Café
10 S.E. Seventh Ave.Portland, OR 97214 Phone: 503-736-FARMWebsite: www.thefarmcafe.com Wine Buyers: Fearn Smith and Guy WeigoldOwners: Fearn Smith and Guy Weigold Hours: 5 to 10:30 p.m. (Sun.–Tues.); ...
Davis Street Tavern
500 N.W. Davis St.Portland, OR 97209 Phone: 503-505-5050Website: www.davisstreettavern.com Wine Steward: Christopher HandfordExecutive Chef: Katy Jane Millard Hours: 11:30 a.m. to 10 p.m. (Mon.–Thurs.); ...
Bluehour
250 N.W. 13th Ave.Portland, OR 97209 Phone: 503-226-3394Website: www.bluehouronline.com Sommelier: Erica Landon Dinner: 5 to 10 p.m. (daily), open until 10:30 (weekends) Lunch: 11:30 a.m. to 2:30 ...
The Bent Brick
1639 N.W. Marshall St.Portland, OR 97209 Phone: 503-688-1655Website: www.thebentbrick.com Wine Steward: Jerald ArmstrongExecutive Chef: William PreischOwner: Scott Dolich Dinner: 5 to 10 p.m. ...
Bar Avignon
2138 S.E. Division St.Portland, OR 97202 Phone: 503-517-0808Website: www.baravignon.com Sommelier: Randy GoodmanExecutive Chef: Jeremy Eckel Hours: 5 p.m. to close, dailyHappy Hour: 5 to 6 p.m., ...
Allium Bistro
1914 Willamette Falls DriveWest Linn, OR 97068 Phone: 503-387-5604Website: www.alliumoregon.com Wine Buyer: Pascal ChureauExecutive Chef: Pascal Chureau Hours: 4:30 to 9 p.m. (Sun); ...
Simon's Cliff House
4000 Westcliff DriveHood River, OR 97068 Phone: 541-387-5428Website: www.columbiagorgehotel.com Simon's Cliff House is located inside the Columbia Gorge Hotel
Smithfields Restaurant
36 S. Second StreetAshland, OR 97520 Phone: 541-488-9948Website: www.smithfieldsashland.com Wine Steward: Neil Clooney
Pork Brisket with Sweet Cherry Bourbon Sauce, Caramelized Onions, Brie and Arugula
Recipe by Chef Caroline Hamina {Biggio Hamina Cellars, McMinnville} “This recipe originated at The Third Street Grill in McMinnville 15 years ago. I have added the caramelized onions, brie and arugula ...
