Sheridan Fruit Co. Food Cart + Raptor Ridge Brut Rosé

Dog Days of Portland

Summer calls for sweet corn dogs and fine wine in the City of Roses

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John Schaible (left) and Kei Ohdera, owners Pasture PDX, the city’s new butchery/restaurant. ##Photo provided

Meat of the Matter

New butchery/restaurant dedicated to ethical animal husbandry


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Customers enjoy dinner at Higgins Restaurant in downtown Portland. ##Photo by John Valls

Shining the Silver

Portland icon celebrates 25th anniversary

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Red Hills Market. ##Photo provided

Red Hills in Mac

Kropfs open second restaurant in the Atticus

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An Oregon black truffle balances on a slicer behind the scenes during the James Beard Legacy Dinner at Domaine Serene. ##Photo by Kathryn Elsesser

Digging for Gold

Oregon Truffle Festival celebrates treasured fungi


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LEFT: Wood-fired theme: Smoked duck and caramelized onion pizza. RIGHT: St. Patrick’s Day theme: broiled Netarts Bay oyster from Nevor Shellfish Farm with Champagne sabayon and sorrel. ##Photos provided

Experimental Dining

The Painted Lady plays with plates and pours in returning series

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A group gathers for a multi-course dinner paired with Wooldridge Creek wines on Sept. 8 at Vinfarm. ##Photo by Maureen Battistella

Wooldridge Creek Vinfarm

Applegate Valley winery brings farm to town with Grants Pass restaurant

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Guests enjoy the 2017 Keeler Estate German Christmas Dinner hosted in the cellar. ##Photo by Heidi Von Tagen

Celebrating Weihnachten at Keeler Estate

A German Christmas

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Recipe: Act III

Newberg restaurant finally raises curtains on post-fire rebuild

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Thanks Be to Leftovers

Chefs share thoughts on post-holiday fare

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Casee Clark of R. Stuart and Jonathan Lampe of A to Z Wineworks and REX HILL pour wines during BIG NIGHT at Sokol Blosser Winery. ##Photo by Elizabeth Gibson

Big, Big Night

Culinary celebration chock-full of delights

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Trendsetting Portland

Seriously fly fare at Feast's crazy-fun food and beverage event

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Gluten-Free and Fabulous

BRIDGEwater Bistro prepares dinner with no “reservations”

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Savoring Late Summer

Corn on the cob and heirloom tomatoes a perfect match


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Patrick Taylor ##Photo by Rusty Rae

In the House

Restaurants win with winery collaborations

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Feasts for the Eyes

Culinary books much more than eye candy

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Face Rock Creamery Clothbound Cheddar won first place in its respective category at the 2018 ACS annual competition. ##Photo by John Valls

A Cut Above

Oregon creameries bring home 15 medals

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Wine Supper Road Show

Creative pairings at home or winery

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: The sun slips behind the Boathouse Restaurant at The Suttle Lodge.  ##Photo by Barbara Gonzalez

Suttle Perfection

Central Oregon lodge creates dinners worth the drive

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AgriVino chef Dario Pisoni prepares pappardelle al tartufo. ##Photo by Marcus Larson

Italian Love A-Fare

Food, wine, heritage binds Italy to Oregon

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Bar Castagna is transformed into OK Omens. ##Photos by Mark Stock

Sit and Sip

Portland brings more seats to the wine bar boom

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