Farm Food chef/owner Jim Jones inside his Adair Village restaurant. ##Photo by Rockne Roll

Finest Dining in the Smallest Towns

Farm Food, Adair Village

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Back from the Market: On Kitchen Strike

Submit to the heat and cook supper outside

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Teknisk Skole Silkeborg hospitality instructor Per Sondergaard oversees his students as they put final touches on the cheese course. ##Photo by Justin Lee

Nordic Meets Northwest

Ponzi pairs with Danish culinary team for marathon meal

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Life by the Horns

Fraga Farm takes great gratification in goats

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Gorge Wine Guides

Hood River restaurant promotes region and beyond

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Asparagus, Cauliflower & Quinoa Salad ##Photo by Aubrie LeGault

Summer Toss-Up

Portland’s Quaintrelle creates sensational seasonal salads

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Imperial’s interior combines the old bones of the building with a modern yet approachable design. ##Photo by John Valls

Keeping Portland Portland

Downtown restaurant embodies Rose City’s past, present, future

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Slices of fennel salami, from Chop in Portland, and coppa rosettes, from The Beautiful Pig in Longview, Washington, accompany six-month aged Manchego and sheep’s milk Robiola. ##Photo by Christine Hyatt

Preserving Heritage

New book by Jeffrey Roberts explores cured meat

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Nick chooses a wine inside the restaurant’s wine cellar, a collection he started 40 years ago. ##Photo by Rockne Roll

Dinner, Italian Style

Family dishes up 40 years at wine country icon

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Pork Tenderloin with Pinot Noir-Cherry Reduction Sauce and Gremolata. ##Photo by Kathryn

Crowther in the Kitchen

Toluca Lane owner turns page from Bon Appétit to Oregon wine country

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Piquant Pastries

Pump up your palate with these pleasures

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Bandon Dunes Golf Resort is a complex of four links and a par-three golf course, located just north of the city of Bandon on the Southern Oregon Coast. ##Photo provided

Program on Par

Bandon Dunes scores regional A-List Award

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The Geiser Grand Hotel was restored by Barbara Sidway and her husband, Dwight; the Baker City landmark stands majestically downtown. ##Photo provided

A Historic Win

Geiser Grand earns A-List Regional Spotlight

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Spring into Supper

Welcome the new season with an inspiring menu

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A Forage and Feast participant works with her dog during one of the truffle hunts featured at this year’s 2017 Oregon Truffle Festival. ##Photo by Kathryn Elsesser.

Not Merely a Truffle

Annual celebration digs on Oregon’s gourmet gold

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The Wine Room offers a semi-private space for special gatherings at the classic Portland steakhouse. ##Photo provided

Inside RingSide

Steakhouse center of city’s finest dining

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A-List Awards 2017

Congratulations to the following restaurants that have earned a spot on the 2017 Oregon Wine A-List. A special thank-you to those winning Wine Program of the Year and Regional Spotlight Awards (Marked ...

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Bleating Heart’s Ewelicious Blue is just mild enough to be approachable but complex enough to not to bore blue lovers. ##Photo by Christine Hyatt

Sheep Not Cheap

Producers aspire to cultivate milk market

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Seductive Starters

Tempt your palate with these little love bites

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Larks Restaurant

Oregon Wine A-List Awards Wine Program of the Year

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Chapter and Cheese

Books for the fromage lover on your list

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