NEWS / FEATURES

Dave and Deolinda Coelho eat lunch at The Blue Goat, a new restaurant in Amity and a key example of how Amity is revitalizing. Photo by Andrea Johnson.

2010 Person of the Year: Dave & Deolinda Coelho

We at Oregon Wine Press are delighted to announce our selection for Wine Person of the Year is not one person but two people, who in many ways are like one: Dave and Deolinda Coelho of Coelho Winery in Amity.

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2011 Best Fests Preview

Mark your calendars for this year’s biggest wine and food fêtes

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Vie de Bohème is located in the space formerly occupied by Roots Brewing
Company in Southeast Portland. Photo provided.

Bottles, Bands, Bohemia

Portland’s lastest winery, Vie de Bohème, opens in Southeast

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CWA Hires New CEO

The board of directors of the Classic Wines Auction (CWA) has hired Virginia Hensen as chief executive officer of its nonprofit corporation, First Growth Children and Family Charities, Inc., (dba Classic ...

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100K to UCC

The Foundation of Umpqua Community College recently received a $100,000 gift from the Crane Creek Family Fund of the Oregon Community Foundation toward the construction of the Lang Teaching, Learning and ...

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Chef Cory Schreiber prepares one of the many dishes presented to guests at the Oregon Dungeness Crab Commission dinner. Photo by Rick Schafer.

Certifiably Crazy for Crab

Oregon Dungeness Crab celebrates sustainable certification

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Speaker Nick Frey talks about the success of
Sonoma County wine at the 2010 Southern Oregon Cluster Conference. Photo provided.

Selling Southern Oregon

Wine industry gathers to talk marketing at 2010 Cluster Conference

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King Estate Winery

A Year of Highs and Lows

Last year’s vintage saw a reduction in volume, but not quality 

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Le Beaujolais Nouveau est Arrive!

By Mark Stock Beaujolais Nouveau is at once un-French and yet entirely French. Released officially the third Thursday of every November, this wine is made in an astonishingly brief period of just eight ...

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Rex Pickett, author of “Sideways” and it’s new sequel, “Vertical,” relaxes with a glass of Oregon Pinot Noir in his home in Santa Monica, Calif.

#4 STORY of 2010: Miles and Jack Are Back

Pinot-pitching book’s second round sees “Sideways” duo Miles and Jack bound for Oregon’s acclaimed International Pinot Noir Celebration, where Miles has agreed to serve as master of ceremonies. But the foible-filled journey that eventually sees them arrive in McMinnville for a brief bacchanal serves mostly as backdrop.

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Doug and Dionne Irvine built their dream home and planted their new vineyard
just outside of Ashland. Images provided.

Irvines, the Vine and Wine

Southern Oregon couple develops taste for growing grapes

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Owners Scott Elder and Stephanie Lamonica take time out from the vineyard with their son, Samuel.

Cultivating Complexity

New winery aims for wines with Old Word character

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Left Coast Café

This summer, Left Coast Cellars expanded their tasting room to include a café, and this fall, the menu continues to entice wine and food lovers alike. Formerly of King Estate’s catering department, ...

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Dave Holstrom

¡Buen Trabajo!

Santé, the magazine for restaurant professionals, has named Nel Centro — located in Portland’s Hotel Modera — a winner of the 2010 Santé Restaurant Awards. Now in their ...

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AVA Modifies Name

The Yamhill-Carlton District AVA (American Viticultural Area) has been changed to Yamhill-Carlton. “It was simply too long to fit on a number of producers’ labels,” said Ken Wright, ...

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Rogue Chefs Up North

Already the successful owners of Underground Café & Coffeehouse and Subterra – A Wine Cellar Restaurant, both located in Newberg, Janet and Martin Bleck have formed yet another culinary ...

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Bottled Up at SOWI

The Southern Oregon Wine Institute at Umpqua Community College received $9,000 worth of donated wine bottles from O-I (formerly Owens-Illinois), the world’s largest glass manufacturer, in mid-November. ...

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Corked Excursion

Willamette Valley Vineyards sent Tom Owen and Luci Wisniewski on Nov. 7 to Portugal on behalf of the winery and its support of Cork ReHarvest, a local nonprofit cork-recycling program. The couple won the ...

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JPR Toasts 30

By Janet Eastman Thirty years ago, the economy was hurting, Southern Oregon was a viticultural mystery and the region’s national public radio was starved for operating income. The crazy idea to ...

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Rinse ’Em and Reap

Cowhorn touts the benefits of bottle-to-bottle recycling

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Dundee business and city officials are cooperating to improve the look of Dundee’s downtown area, including banners, such as these in front of Red Hills Inn, that invite people to “Stay.”

Dundee Done Over

Community group forms to upgrade town’s look and access

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