NEWS / FEATURES

Oregon Olive Observance

By Wine Press Staff Oregon’s Willamette Valley has been growing Pinot Noir and Pinot Gris for the past four decades, but for Ken and Penny Durant, it’s not about just grapes anymore; they’ve ...

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CWA Fall Dinners

By Wine Press Staff Eat local and support Portland and Southwest Washington charities at the 2010 November Winemaker Dinner Series, Nov. 2–4. The fall dinners add to the popular spring winemaker ...

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Corrections from October

“Service to Servers” (October 2010): Chanda Miller is no longer the winemaker for Weisinger’s of Ashland; John Weisinger is the current winemaker. “Value Picks” (October 2010): ...

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Spirits Abound at Cork and Bottle

By Wine Press Staff As most Oregonians know, when planning a party that includes both Scotch and Syrah, you have two trips to make; and that’s if you remember everything on your libation list the ...

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Cluster Conference

By Wine Press Staff The Southern Oregon Wine Institute at Umpqua Community College will present the second Wine Cluster Conference on Tues., Dec. 14, 8:30 a.m. to 3 p.m. at The Lodge at Riverside Inn ...

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The new Raptor Ridge Winery looks out
onto the Shulls’ estate vineyard, Tuscowallame,
located in Newberg. Photo by CWK Photography.

Raptor on a Roll

Chehalem Mountains facility finished in time for harvest

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(From left) Chanda Miller, Helena Darling and Liz Jones are creating an online wine service education
program, which seeks to improve the knowledge and credibility of retailers who sell and serve
Southern Oregon wines. Photo by Dennis Dunleavy.

Service to Servers

Local study reveals gap in wine education for waitstaff

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Voters Approve Fix of 37

Court overturns subdivision ruling with Measure 49 victory

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Mac Makes “Foodiest” List

Magazine chooses McMinnville for its first-rate food

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In Memory of Autumn Lee

WVV celebrates life of devoted employee and friend

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Lange Honors Old World

Winery shows affinity for French connection with new label

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Wooldridge Creek kegs some of their wines
through Cask Wine Brokers. Customers are
poured wine through a tap. Photo provided.

Tempranillo on Tap

Kegs instead of bottles offer a barrel of benefits

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Harvest of Uncertainty

Even if vintage does well, the market may be another matter

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Ken Johnston’s mechanical harvester picks fruit at an eastern Willamette Valley vineyard. Photo provided by Winemakers Investment Properties.

#7 STORY of 2010: Eastsider Automates

Silverton area aims to be big player in vineyard industry

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Winery Owners Go to Town

Coelhos take lead role in Amity self-improvement

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¡Salud! Services Clinical
Nurse Manager, Leda Garside, R.N., BSN, checks a patient’s blood pressure at a wellness clinic.

Vigor + The Vine Worker

¡Salud! ensures Oregon’s seasonal employees have access to quality health care. The mobile outreach clinic for vineyard workers runs from the end of May through early September and this year traveled to 202 vineyards and wineries, with 23 days of clinics — two sites per day — where the staff treated between 60 to 120 patients each day.

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Kathy and Lee Miller organize their hoses at their home
winery. Photo by Janis Miglavs.

Garage Tales

Robbins is not a commercial winemaker at one of Oregon’s 400 or so wineries. He is a garagiste — a French term used to describe a garage-based winemaking operation.Oregon has a long history of garagistes. It’s still possible to see the garages where Oregon wine pioneers like Dick Erath and Dick Ponzi first started making wine. And the tradition is still alive and thriving in Oregon. 

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Vincent Vino Unveiled

Portland has yet another player on its ever-evolving wine scene. Enter Vincent Wine Company. The brainchild of former home winemaker Vincent Fritzsche, the new label is definitely boutique with 216 cases ...

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Groundbreaking News

Construction is now underway on the Danny Lang Teaching, Learning & Event Center at Umpqua Community College’s Southern Oregon Wine Institute. Construction, overseen by general contractor R.E. ...

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Party for the People

With harvest and crush looming in the not-so-far distance, winery workers are relishing their free time while it lasts. And for cellar rats and winemakers in the northern Willamette Valley, it was that ...

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Jan-Marc Makes Its Mark

Jan-Marc Baker and his wife, Barbara, have launched their own new wine label, Jan-Marc Wine Cellars. The Bakers are classically trained French chefs from San Francisco, who relocated to Portland in 1995, ...

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