Features

Winemakers Bryum Arnellii and Thomas Monroe salute the latest bottling of moss wine. ##Photo provided

Rolling Stone Gathers All the Moss

Producer challenges state’s Pinot paradigm

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A helicopter lifts off at Domaine Serene in the Dundee Hills and heads to Downtown Portland. ##Photo courtesy of Hillsboro Aviation

Joyride

Getting to the wineries should be half the fun  

 

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Carol Stalp (left) and Billie Olson toast the new year during their visit to Elizabeth Chambers Cellar. ##Photo by Rusty Rae

It’s All Relative

Cousins aspire to visit every winery in Oregon

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von Flotow Vineyard near Hood River. ##Photo by Michael Alberty

The Changeup: Smoke Signals

A surprising Dolcetto rises from the ashes

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Delicious menu items from Swagat Indian Cuisine in Portland. ##Photo by Kathryn Elsesser

Spice It Up

Indian fare and fine wine a heavenly hot pursuit

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Marchesi sifts through compost at Montinore Estate. ##Photo by Andrea Johnson

OWP Person of the Year 2018: Rudy Marchesi

Oregon’s beloved Biodynamic mentor

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##Photo by Kathryn Elsesser

Pioneering the Willamette Valley

A vision of the past with all eyes on the future

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Standing: Nate Klostermann, Shane Moore of Gran Moraine. Sitting: Scott Dwyer of Chemeketa Community College Wine Studies Program; Robin Hawley of Sokol Blosser; James Frey of Trisaetum; Rollin Soles of ROCO Winery; and Ksenija Kostic House of Argyle. ##Photo by Kathryn Elsesser

Bubbling Brew

Sparkling bewitches Oregon industry

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At Arlyn Vineyard in Yamhill County, the fuzzy face of the brand belongs to 6-year-old Australian shepherd, Cooper. ##Photo by Andrea Johnson

Wine Country’s Best Friend

The ruff life of the vineyard and winery dog  

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Josef and Lilli Fleischmann. ##Photo by Heidi Kramer

Cascade Foothills

Winegrowers promote wine, history and family-run estates

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Wedge & Wine

Toasting Oregon cheese with expert pairings   

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Maryhill Winery ##Photo By Andrea Johnson

Best Places to Kiss in Wine Country

Fall in love one glass at a time

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Authentic Chinese fare from D¯anwèi C¯ant¯¯lng, 803 S.E. Stark St., Portland. The restaurant represents a snapshot of the food and energy of Beijing. ##Photo by John Valls Photography

Chinese and Christmas

The deliciously popular American holiday pairing

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John Paul of Cameron Winery in the Dundee Hills and crew members join hands in a gesture of community and charity, an important part of the Oregon wine industry. ##Photo by Kathryn Elsesser

Charitable Bunch

Wineries lend a hand raising money for causes close to the heart

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Pigeon with Blue Cheese Tortellini and Walnuts ## Photo by Andrea Johnson

Fare Is Fowl

And fowl is game on for Oregon’s top chefs

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Gearing Up to Go Dark

Vineyards prepare for burst of visitors ahead of solar eclipse

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Bridgeview s Rene Eichmann stands on the eroding bank of Sucker Creek, where his vines flourished until the creek changed course this winter. ##Photo by Maureen Flanagan Battistella

A River Runs Through It

Vineyards work with agencies to protect vulnerable watersheds

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The Siskiyou Mountains provide a dramatic backdrop for Deer Creek Vineyards, located in the Illinois Valley, a southwestern region of the Rogue Valley. ##Photo by Kathryn Elsesser

Oregon’s Illinois

State of wine in Rogue Valley’s southwestern region

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Keeler Estate in the Eola-Amity Hills AVA has signed the Willamette Valley Oak Accord, assuring the community the Oregon white oaks on the property are protected. ##Photo by Andrea Johnson

Disappearing Act

Willamette growers sign accord to save Oregon white oak

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Oregon AVA 101

Although Central Oregon is  not an AVA, the state does have 18 official regions all Oregon wine lovers should know.

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Faith, Hope and Charity Vineyards in Terrebonne offers exceptional views of Mount Bachelor, Broken Top and the Three Sisters. ##Photo by Senneh O Reilly Heirloom Images Photography

High Desert Endurance

Central Oregon wine region continues establishing roots

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