Wine Business Executive Workshop

This second annual one-day intensive is designed to provide immediate, real-world application for working wine professionals. Attendees will develop successful strategies in wine sales & marketing, financial management & business operations. The agenda provides ample opportunity for open discussions and focused networking.

The program includes a light breakfast, lunch, and wine reception. Sessions will be led by accomplished wine industry professionals.

-Amanda Wittstrom Higgins, Owner, Full Cup Solutions
-Rebecca Oliver, General Manager, Domaine St. Laurent
-Joseph Orlando, ASA, Vice President of Valuation Services, Exit Strategies Group, Inc.
-Bill Sweat, former Proprietor and Winegrower, Winderlea Vineyard and Winery

Registration required: https://linfield.edu/wine/news/events.html
Registration deadline is March 20, 2026.
For more information contact: wine@linfield.edu

Fee: $350.00