Five Course Pairing Dinner

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First Course
Cucumber Melon Gazpacho
Crispy Cilantro Pepitos

2021 Three Otters Rosé
Willamette Valley AVA

Second Course
Broccoli Walnut Salad w Pork Belly
Sumac, Red Pepper, Pork Belly, Raspberry Vinaigrette
—
Broccoli Walnut Salad w Prawns
Sumac, Red Pepper, Prawns, Raspberry Vinaigrette
(Pescetarian)
—
Broccoli Walnut Salad w Bakon
Sumac, Red Pepper, Bakon, Raspberry Vinaigrette
(Vegan)

2018 Björnson Vineyard Pinot Noir
Eola-Amity Hills AVA

Third Course
Flor de Calabaza
Three Cheese, Green Onion, Parsley
—
Flor de Calabaza
Ratatouille
(Vegan)

2019 Bella Vida Vineyard Pinot Noir
Dundee Hills AVA

Fourth Course
Smoked Duck Breast
Rosemary Blackberry Gastrique and Roasted Root Mash
—
Seared Halibut
Tarragon Sauce Verde
—
Smoked Marinated Tofu
Roasted Heirloom Tomato Cashew Creme
(Vegan)

2018 Momtazi Vineyard Pinot Noir
McMinnville AVA

Dessert
Chocolate Amaretto Hazelnut Torte
Vanilla Bean Whipped Frosting
—
Vegan Ice Creme Delight
Fresh Seasonal Fruits
(Vegan)

2021 Gertrud Sauvigon Blanc Ice Wine
Columbia Gorge AVA

Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoors and outdoors on our covered and heated patio.
Please make your selection when you book.

Food is $90
Wine is $60
Club members get their club discount on wine

Fee: $150