COMMENTARY

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Kermit Lynch ##Photo by Judy Dater

Q&A: Kermit Lynch

International wine legend answers OWP

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Niagara vines stand near the winery and house at Oak Knoll Winery in Hillsboro. ##Photo by Michael Alberty

Falling for Niagara

Oak Knoll’s take on New York grape a surprising, sweet treat

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The 10 cases of wine were donated to Linfield College’s Oregon Wine Archive. ##Photo by Kerry McDaniel Boenisch

Ten Dusty Cases

Cellar unearths memories of wine country childhood

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John Paul of Cameron Winery poses for a prank cover story in the April 2008 edition of Oregon Wine Press. ##Photo by Andrea Johnson

Fun Foolery

April the perfect excuse for high jinks

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Amanda Kitz, fishmonger at Northwest Fresh Seafood in Newberg, pairs the Crab Tomalley with Oregon Dungeness crab, of course. ##Photo by Michael Alberty

Claw and Order

Teutonic’s white field blend a shore buy

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Saul Henry IV

Q&A: Chef Saul Henry IV

Antarctica chef thaws out with OWP

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Is This Mic On?

You might live in wine country...

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Outside the Box

Eschewing experts to achieve self-actualization

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Andy Young multitasking in the vineyard. ##Photo by Michael Alberty

Crescent Swoon

Winemaker Andy Young riffs on Austrian reds

 

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The Allison Inn & Spa, Newberg. ##Photo provided

Q&A: Chef Chris Smith

The Allison hires new executive chef

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Global Warming

Heat up the winter blues with international fare

 

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von Flotow Vineyard near Hood River. ##Photo by Michael Alberty

Smoke Signals

A surprising Dolcetto rises from the ashes

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Emily Walker and Chase Meyers

Demystifying Price Variation

Linfield students present Willamette Valley Pinot pricing study

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Julian Rose ##Photo provided

Last Call: Julian Rose

Q&A with Moonstruck's master chocolatier

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Aug. 11, looking east from Snow Camp lookout within the 2002 Biscuit Fire, which burned 500,000 acres. The huge plume center stage marks the Klondike Fire; to its left low and along the ridge is the Taylor Fire — stopped along the Rogue River west of Grants Pass. The Klondike Fire was not suppressed until out of sight on the left side, charring more than 175,000 acres. The Chetco Bar Fire, to the right and out of view, annihilating 191,000 acres in 2018. ##Photo provided

Wine Country Forest Management

By Pete Buffington | Abiqua Wind Vineyard Had the public lands in Southwest Oregon (Klondike Fire) and Clear Lake/Mendocino (Ranch Fire and Mendocino Complex) been managed for something more than ...

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Kevin Zraly

Kevin Zraly ##Photo provided Kevin Zraly is a legendary New York-based author and beloved, longtime wine instructor. Between 1976 and 2001, he held the position of wine director for the prestigious ...

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Jim Bernau Responds

WVV founder counters Copper Cane’s Joe Wagner

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##Photo courtesy of Pfeiffer Winery

Getting the Willamette Valley Right

By Danuta Pfeiffer | Pfeiffer Vineyards To be clear, the Willamette Valley is cleaved between Oregon’s Cascade Mountains and the Coast Range. It is more than 100 miles long and spans 60 miles ...

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##Stock photo

Eating It Up

Devour the holidays, one course at a time

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Jon Bonné

Currently the senior contributing editor for PUNCH (punchdrink.com), Jon Bonné has become one of the most influential and widely read American voices on wine over the past 15 years. For nearly a ...

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The Changeup: Awash with Questions

Exploring the Copper Cane AVA conundrum

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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, pinot noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
Oregon Wine Press and OregonWinePress.com are owned and operated by News-Register Publishing Co., P.O. Box 727, McMinnville, OR 97128.
Oregon Wine Press has been serving the Oregon wine industry since 1984.

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