Total Airhead

Elemental joy in the Oregon breeze


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Taking a Bath

Rookie mistakes made by winery masters


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Philippe Girardet

Last Call: Philippe Girardet

A quick chat with Umpqua Valley pioneer

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Jon Larson (left) and Boyd Pearson of Redolent Wine Co. ##Photo provided

Brother of a Winning Combo

Burgundy and Piedmont split the difference in the Willamette Valley

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Thanks, Elena

This editor’s note is dedicated to you

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Ross and Bee Maloof moved from the East Coast to make wine in the Willamette Valley. ##Photo by Michael Alberty

Maloof Sparkles in the Shadows

Could ancestropetnoise become the new rage?

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Cathrine Todd ##Photo provided

Q&A: Cathrine Todd

OWP chats with Dame Wine blogger

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Are There Rocks in My Wine?

A down-to-earth examination of “minerality” 

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The Life of a W(h)ine Glass

From supply store to spa, to shelf, to Pinot Vista tasting room tables


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Sam Neill. ##Photo by Andrea Johnson

Q&A: Sam Neill

Kiwi actor/winery owner answers OWP

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Woman's Work

There’s nothing we can’t accomplish

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Two Sides to Every Label

Willamette Valley Wineries Association initiatives spark conversation

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Make a Month of It

Telling the story of Oregon wine all May long

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Kermit Lynch ##Photo by Judy Dater

Q&A: Kermit Lynch

International wine legend answers OWP

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Niagara vines stand near the winery and house at Oak Knoll Winery in Hillsboro. ##Photo by Michael Alberty

Falling for Niagara

Oak Knoll’s take on New York grape a surprising, sweet treat

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The 10 cases of wine were donated to Linfield College’s Oregon Wine Archive. ##Photo by Kerry McDaniel Boenisch

Ten Dusty Cases

Cellar unearths memories of wine country childhood

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John Paul of Cameron Winery poses for a prank cover story in the April 2008 edition of Oregon Wine Press. ##Photo by Andrea Johnson

Fun Foolery

April the perfect excuse for high jinks

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Amanda Kitz, fishmonger at Northwest Fresh Seafood in Newberg, pairs the Crab Tomalley with Oregon Dungeness crab, of course. ##Photo by Michael Alberty

Claw and Order

Teutonic’s white field blend a shore buy

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Saul Henry IV

Q&A: Chef Saul Henry IV

Antarctica chef thaws out with OWP

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Is This Mic On?

You might live in wine country...

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Outside the Box

Eschewing experts to achieve self-actualization

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