FOOD

Fresh goat cheese marinated in olive oil and jalapenos.

Spring into Cheese

Newborn kids signal season’s change and fresh finds.

Read more …

Spring’s Spread

Wake up your winter palate with a sunny, seasonal menu.

Read more …
Vern Caldwell, president of the Oregon Cheese Guild, pours beer at a pairing class during last year’s event. Photo by Christine Hyatt.

Wheel Accomplishment

Artisan producers to celebrate 10th Oregon Cheese Festival

Read more …
Gem s sign greets passersby on McMinnville s Third Street

Firmly in the Gumbo

Laissez les bons temps rouler (Let the good times roll)

Read more …
Chef/co-owner Leather Storrs chats with diners at his Southeast Portland wine bar, Noble Rot, which was established in 2002. Photo provided.

Spot on Noble Rot

Portland chef Leather Storrs shares pair of plates and picks

Read more …
Rivers Edge Chèvre’s True Love, a ripened goat cheese coated in a fragrant mixture of rose petals, jasmine and lavender. Photo by Christine Hyatt.

Cheesy Romance

Charm your gourmet-savvy sweetheart with wedge and wine

Read more …

Devotion to Decadence

Profess your love for chocolate with a trio of tastiness

Read more …
Biwa restaurant’s chef/owner Gabe Rosen (left) and chef de cuisine Jon Moch.

Hot Saké!

Japan’s national beverage popular in Oregon

Read more …

Just Fondue It

Kick off the New Year with a multi-course dinner of dipping

Read more …
Inspired by the holiday season, Yule Käse, by Beecher’s of Seattle, is a unique version of their Flagship Reserve.

Clothbound for Greatness

Dress up your holiday cheese plate with artisan cheddar

Read more …
Jesse Skiles shovels white grapes into the press at his Southeast Portland winery, Fause Piste. Photo by Szymczak.

The Skillful Skiles

Portland chef/winemaker demonstrates palatable prowess 

Read more …
Karen Karbo, author of “Julia Child Rules: Lessons on Savoring Life.” The 240-page book was released October 2013 by skirt! Publishers.

A Proper Binge

Feast on the latest biography by Portlander Karen Karbo

Read more …
Rogue Creamery s CacowBelle, a cheddar delicately flavored with local Lillie Belle Chocolate and spices, pairs perfectly with Ledger David 2010 Orion s
Nebula, a red blend. Photo by Christine Hyatt.

Neighborly Nibbles

Pair local wines and cheeses for a Thanksgiving trail treat

Read more …
Curried Squash Soup

Wine Country Cooking - Savoring Autumn

Ease into fall with a smattering of seasonal dishes

Read more …
The Fairview Farm Goat Museum is the project of co-owner Laurie Carlson, a former historian. Photo provided.

Promoting the Goat

Fairview Farm gets creative with goat-devoted gallery

Read more …
Paulée Executive Chef Sean Temple. Submitted photo.

Behind the Line - Plowing Ahead at Paulée

Executive Chef Sean Temple puts down roots in Dundee

Read more …
Cheese Bar in Southeast Portland. Photo by Annalou Vincent.

Melt My Cart

Restaurateurs romance diners with cheese-centric menus

Read more …
The Country Cat in Southeast Portland has become famous for its breakfast. Photo courtesy of Ferronlandia.com

Where’s for Breakfast?

Winemakers share favorite spots for morning morsels

Read more …
Photo by Marcus Larson

Tasty Twists

Spice up the summer with these takes on cookout classics

Read more …
Rogue Creamery’s Rogue River Blue has won ACS’s Best of Show twice in 2009 and 2011.

Showing Best of Show

Photography project revisits decades of top winners

Read more …
Head sommelier Savanna Ray, dressed up in retro ’80s for IPNC’s 25th anniversary, pours Champagne for Dick Erath at the 2011 event. Photo by Andrea Johnson.

Savoring IPNC

Head somm chats food, wine and the ultimate Pinot party

Read more …
Web Design & Web Development by LVSYS