FOOD

Devotion to Decadence

Profess your love for chocolate with a trio of tastiness

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Biwa restaurant’s chef/owner Gabe Rosen (left) and chef de cuisine Jon Moch.

Hot Saké!

Japan’s national beverage popular in Oregon

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Just Fondue It

Kick off the New Year with a multi-course dinner of dipping

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Inspired by the holiday season, Yule Käse, by Beecher’s of Seattle, is a unique version of their Flagship Reserve.

Clothbound for Greatness

Dress up your holiday cheese plate with artisan cheddar

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Jesse Skiles shovels white grapes into the press at his Southeast Portland winery, Fause Piste. Photo by Szymczak.

The Skillful Skiles

Portland chef/winemaker demonstrates palatable prowess 

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Karen Karbo, author of “Julia Child Rules: Lessons on Savoring Life.” The 240-page book was released October 2013 by skirt! Publishers.

A Proper Binge

Feast on the latest biography by Portlander Karen Karbo

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Rogue Creamery s CacowBelle, a cheddar delicately flavored with local Lillie Belle Chocolate and spices, pairs perfectly with Ledger David 2010 Orion s
Nebula, a red blend. Photo by Christine Hyatt.

Neighborly Nibbles

Pair local wines and cheeses for a Thanksgiving trail treat

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Curried Squash Soup

Wine Country Cooking - Savoring Autumn

Ease into fall with a smattering of seasonal dishes

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The Fairview Farm Goat Museum is the project of co-owner Laurie Carlson, a former historian. Photo provided.

Promoting the Goat

Fairview Farm gets creative with goat-devoted gallery

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Paulée Executive Chef Sean Temple. Submitted photo.

Behind the Line - Plowing Ahead at Paulée

Executive Chef Sean Temple puts down roots in Dundee

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Cheese Bar in Southeast Portland. Photo by Annalou Vincent.

Melt My Cart

Restaurateurs romance diners with cheese-centric menus

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The Country Cat in Southeast Portland has become famous for its breakfast. Photo courtesy of Ferronlandia.com

Where’s for Breakfast?

Winemakers share favorite spots for morning morsels

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Photo by Marcus Larson

Tasty Twists

Spice up the summer with these takes on cookout classics

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Rogue Creamery’s Rogue River Blue has won ACS’s Best of Show twice in 2009 and 2011.

Showing Best of Show

Photography project revisits decades of top winners

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Head sommelier Savanna Ray, dressed up in retro ’80s for IPNC’s 25th anniversary, pours Champagne for Dick Erath at the 2011 event. Photo by Andrea Johnson.

Savoring IPNC

Head somm chats food, wine and the ultimate Pinot party

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Homemade crème fraîche is simple to make and pairs perfectly with fresh-picked berries. Photo by Christine Hyatt.

Cultured Swirls

Sophisticated crème fraîche offers elegant alternative.

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Face Rock Creamery is located in the former Bandon Cheese Factory on Oregon’s southern coast. Photo by Christine Hyatt.

Bandon Reimagined

Face Rock Creamery revitalizes former cheese factory

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Andréa Fulton-Higgins presents and pours a bottle for dinner guests at the restaurant. She’s been in the wine industry since the ’70s. Photo by Marcus Larson.

Somm Kind of Résumé

Joel Palmer House sommelier offers a world of experience

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Soubise Begins

Former Rabbit Bistro partners celebrate new restaurant

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(From left) Duck Fat and Truffle Salt, Dark Chocolate and Sea Salt, and Cinnamon Bun. Photo by Andrea Johnson/Location: Carlton Hill Vineyard.

Pop the Cork and Corn

Flavored popcorn and wine make a fine, fashionable pair

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In March, Marieke Penterman of Holland s Family Cheese won first place with her Marieke Mature Gouda at the 2013 U.S. Championship Cheese Contest held at Lambeau Field in Green Bay, WI.

Wisco Women Wow

Badger State represents growing trend of fine female affineurs

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